by Jayashree | Feb 9, 2015 | breakfast time, evening snacks
Sandwich are considered to be the easiest ones that one can make. But, nothing can be made in two minutes, not even maggi noodles ! Everything needs some amount of planning and pre essentials to be had at hand, before being laid on the table for breakfast....
by Jayashree | Feb 7, 2015 | breakfast time, rotis
Methi or fenugreek leaves make tasty dishes, despite being good for health.Hence, one can include it regularly in their diet. They can be used in a wide variety of dishes. Methi parathas are tasty and make great snack for the lunch box. I had earlier written of one...
by Jayashree | Feb 6, 2015 | accompaniments, sabzis and gravies, south indian, traditional recipes, vegan
Stuffed cucumber is a traditional dish from karnataka, it is served with jowar roti or chapati. Today,various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart. Here, brinjal, ridge gourd, cucumber and bittergourd are usually...
by Jayashree | Feb 3, 2015 | sweets
Coconut burfi, a name familiar to one and all as ” Khobbare mittaye” was prepared quite often earlier. But, with the changing trends and eating habits, these sweets make an occasional comeback during festivals as Dasara and Diwali. At times, when...
by Jayashree | Feb 2, 2015 | desserts, sweets
Moong dal is used for various purposes in our daily cooking. From salads and dals to desserts, it finds its place in some form or the other. Today, I present a traditional Indian sweet dish. Payasa is a sweet preparation usually of medium consistency, which are made...