by Jayashree | Feb 18, 2015 | evening snacks
Among the savoury snacks of south india, the most cherished is mirchi bajji, stuffed chilli pakodas which are deep fried in batter of gram flour. Nothing to beat that I beleive followed by onion pakodas. A plate of murmura with these fried snacks, was the most...
by Jayashree | Feb 16, 2015 | rice dishes
Lemon rice is one of the pre-dominant dishes prepared in South Indian home. It is tasty, makes a good meal and is actually a festive delicacy. A traditional festive meal has it as one of the savoury dishes prepared without onion. Today, I have a quick-fix lunch box...
by Jayashree | Feb 14, 2015 | rice dishes
Cabbage ,occasionally makes a peep in my kitchen and it is usually for the stir fry or the indo-chinese dishes that I use it. Many years back, I had read about the cabbage rice by the famous cooking magnet Tarla Dalal, I really could recall the recipe and last week...
by Jayashree | Feb 13, 2015 | breakfast time, Kids favourites, milk shakes
Strawberry are luscious red berries with a sweet taste. The bright red colour is just irresesitible. It is called as the queen of fruits. Although, grow in cold climate, today it is available in all places. Thanks to the super markets which bring these fruits. With...
by Jayashree | Feb 10, 2015 | sabzis and gravies
India, being a land of diverse culture and traditions, we are a home to different cuisines also. Each state has its own kind of food depending on the availability of the cereals and pulses. People dwelling since some time, tend to follow their own method of cooking...
