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Rajasthani Kadhi
Rajasthani Kadhi
Written by Jayashree

Kadhi is a popular accompaniment served with plain rice or jeera rice. It is a yoghurt based dish, usually served along with steamed rice. It is prepared in different kinds in different parts of the country. Today, I am presenting you with the tasty Rajasthani Kadhi.  

The other Rajasthani recipes shared earlier are : Vegetable Curry, Moong Dal Bada,

Rajasthani Kadhi

Rajasthani Kadhi

INGREDIENTS :

measurement: 1 cup=250ml

  • 1 cup sour curds (yoghurt)
  • 2 tablespoon gram flour
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 2.5 cups water
  • 1.5 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/2 teaspoon cumin
  • 1 small bay leaf
  • 1/4 teaspoon chilli powder
  • 1-2 red chillies

 

METHOD :

Whisk the curds, add the salt, turmeric  water and gram flour and mix well. Put it in a thick bottom pan and let simmer Make seasoning by taking oil in a small pan. You can use ghee too.Add mustard seeds, as they splutter add cumin, fenugreek ,asafoetids and bay leaf. Break the  red chillies and put it, let cook for a while. Remove from flame and chilli powder. Add it to the kadhi and keep aside for sometime.

To make it gluten-free, avoid using asafoetida.

The recipe is adopted from here.

Rajasthani Kadhi

Rajasthani kadhi and steamed rice is a soulful food anytime. Serve it with a few appalams and pickle for a tasty meal
Course Side Dish
Cuisine Indian, rajasthani,
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Jayashree

Ingredients

  • 1 cup sour curd (yoghurt)
  • 2 tbsp gram flour
  • 1.5 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp mustard seeds
  • 1/2 tsp cumin
  • 1-2 red chilly
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 small bay leaf
  • 1/4 tsp red chilly powder

Instructions

  • Whisk the curds with water. Add turmeric powder, gram flour and mix well.
  • Put it in a thick pan and simmer on low flame. Add salt to it.
  • Make seasoning, add mustard seeds, as it splutters put fenugreek, cumin, bay leaf and red chilly to it. Remove from flame, put chilly powder to it. Pour it over the kadhi.
  • Let cook for one minute. Close and keep it for sometime.

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Piyali
9 years ago

I am loving the bowl of kadhi that you have put up dear. Looks so delicious.

Padma
9 years ago

Love the delicious kadhi dear:)….It’s been a long time I mad, now you tempted me:)

marudhuskitchen
9 years ago

Very comforting curry

Gauri
9 years ago

Love Rajasthani recipes, thanks for sharing this 🙂

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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