, .

Rice Porridge for summer
Written by Jayashree

Rice porridge cooked in coconut milk is a comfort food for summer. It is soothing to the body and does not involve much work near the fire.  It is cooked on a slow flame, with an occasional stir. This is a  typical food of South Kanara.

To make the coconut milk : Grate one coconut and put it in warm water for sometime. Take some coconut and blend it in the mixer with a little water. Strain in a colander. Keep the husk aside and repeat the procedure for rest of the coconut.

The used husk can be used again by adding water. I hope you liked this recipe , do leave a comment.

Rice porridge

Rice porridge

Ingredients :

Raw Rice 1 bowl (150 grams)

Coconut milk of 1  medium sized coconut

salt to taste

water approximately 6 glasses

Procedure :

Take a thick bottomed vessel , and put the rice to cook with sufficient quantity of water. Let cook on low flame. In the meanwhile extract the coocnut milk and add to it. Add dalt. Mix well. Keep stirring in between lest it may not get burnt. Coconut porridge is ready to be served . Tastes  good with mango pickle.

Make a note: The husk is usually discarded, but alternatively it can be added later to the porridge and cooked for sometime.

Subscribe to get a book of handyhints and recipes in your inbox. I will be glad if you share this on your social media.

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
PIYALI
PIYALI
9 years ago

Nice creamy kheer with the goodness of coconut milk. These dishes are like little treasures in INDIAN homes savoured happily for ages. Thanks dear for sharing.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Pepper Rice | Pepper Cumin Rice Recipe

Pepper Rice | Pepper Cumin Rice Recipe

Pepper Rice | pepper rice recipe | lunch ideas | easy dinner recipes | 15 minute recipes |pepper cumin rice   Pepper Rice is a flavorsome, easy to make rice dish. It is ideal to pack in the lunch box. It also makes a good weekend menu for us. I learnt the recipe...

Mughlai Vegetable Pulao

Mughlai Vegetable Pulao

Mughlai VegPulao is a rich, mildly aromatic  and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend.  Rice dish in any form is always welcome...

Vegetable Pulav Recipe

Vegetable Pulav Recipe

Vegetable  Pulav is flavoursome and ideal for weekend lunch. The freshness of mint and coconut gives a good taste to this variety of pulao.  Usually Sundays call for something different and I end up making a variety of pulav. These folks come leisurely for breakfast...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!

Verified by ExactMetrics