Rice Porridge for summer
Written by Jayashree
Spread the love

Rice porridge cooked in coconut milk is a comfort food for summer. It is soothing to the body and does not involve much work near the fire.  It is cooked on a slow flame, with an occasional stir. This is a  typical food of South Kanara.

To make the coconut milk : Grate one coconut and put it in warm water for sometime. Take some coconut and blend it in the mixer with a little water. Strain in a colander. Keep the husk aside and repeat the procedure for rest of the coconut.

The used husk can be used again by adding water. I hope you liked this recipe , do leave a comment.

Rice porridge

Rice porridge

Ingredients :

Raw Rice 1 bowl (150 grams)

Coconut milk of 1  medium sized coconut

salt to taste

water approximately 6 glasses

Procedure :

Take a thick bottomed vessel , and put the rice to cook with sufficient quantity of water. Let cook on low flame. In the meanwhile extract the coocnut milk and add to it. Add dalt. Mix well. Keep stirring in between lest it may not get burnt. Coconut porridge is ready to be served . Tastes  good with mango pickle.

Make a note: The husk is usually discarded, but alternatively it can be added later to the porridge and cooked for sometime.

Subscribe to get a book of handyhints and recipes in your inbox. I will be glad if you share this on your social media.

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

2 Comments
  1. PIYALI

    Nice creamy kheer with the goodness of coconut milk. These dishes are like little treasures in INDIAN homes savoured happily for ages. Thanks dear for sharing.

    Reply
    • jayashree

      Many thanks dear Piyali

      Reply

Trackbacks/Pingbacks

  1. Summer Delights - […]                                      …
  2. Neer Dosa | how to make neer dosa | South Canara - […] My other South Canara recipes on the blog: Moongdal payasam, Sweet Potato Kheer, Rice Porridge […]

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Vegetable Pulav Recipe

Vegetable Pulav Recipe

Veg Pulao is flavoursome and ideal for weekend lunch. The freshness of mint and coconut gives a good taste to this variety of pulao.  Usually Sundays call for something different and I end up making a variety of pulav. These folks come leisurely for breakfast on...

Coconut Rice

Coconut Rice

Coconut Rice is a flavoursome, easy to make  rice dish from South India. The goodness of coconut  along with taste of cumin and curry leaves blend  well to give a tasty and easy to make dish. It can be eaten as it is or served with a few papad and fryums. A no onion...

How to make mint pulao | Pudina rice recipe | Pudina Pulao

How to make mint pulao | Pudina rice recipe | Pudina Pulao

Mint Pulao / Pudina Rice is a flavoursome, one pot dish ideal to serve for lunch, brunch or dinner. A simple raita pairs well with it. Those who follow my blog regularly, do know that I love making these one-pot recipes. Ever since these children grew up, I find...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: