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mint ginger cooler
Mint Ginger Cooler Recipe | Summer Treats
Written by Jayashree

Mint ginger cooler makes a refreshing drink for summer. It is ideal to serve as a welcome drink or a mocktail   to beat the heat.

Summer is at it’s peak, one needs to keep hydrated by taking lot of fluids. Drinks that you can make easily are watermelon juice, coconut cumber cooler and lemon iced tea . Today, I am sharing a favourite recipe of mine, Mint Ginger Cooler

What goes in the drink?

Lemons are rich source of Vitamin C. They help to keep the body hydrated . They also aid in weight loss. They reduce the risk of anaemia, kidney stone, heart disease and cancer.

Mint: It is a great appetizer and aids in digestion, nausea and headache. It also helps to fight depression.

Ginger:  It aids in absorption of essential nutrients. It helps to maintain normal blood circulation.

Sugar : It is one of the essentials in a juice. Otherwise, you need to replace with sweeteners.

Lemon: It is rich source of Vitamin C, helps to boost energy.

Water : It is the main ingredient that you need to mix all others into it.

mint ginger cooler

mint ginger cooler

 

Mint Ginger Cooler

Recipe Type: Mocktails
Cuisine: Continental
Author: Jayashree @evergreendishes
Prep time:
Total time:
Serves: 4
Mint Ginger Cooler is a  refreshing drink to serve anytime.

Ingredients:

  • For the concentrate :
  • sugar 3/4 cup
  • water 3 glasses
  • ginger 1 inch
  • mint leaves 15-20
  • lemon 1 big
  • black salt 1/4 tsp

Instructions:

  1. Wash the mint leaves and tap dry on a cloth. Wash the ginger and scrub it well. Grind both of them together.
  2. Take a bowl, add water and mix in the sugar. Put the mint ginger paste, black salt and the lime juice and give a stir. Keep it in the refrigerator for atleast two hours. The flavours of mint infuse with time.
  3. Later, strain it using a thin metal sieve or strainer.
  4. Mint ginger cooler is ready to serve.
mint ginger cooler

mint ginger cooler

Mint Ginger Cooler is ready to serve. Refreshing !

Mint Ginger Cooler can also be called as Mint Ginger Lemonade.

About the event:

Sending this to Renu’s Foodies_Redoing Old Post 22, a fortnightly event, we work on a old post. Here, I have changed both the pictures and text.

Mint Ginger Cooler Recipe | Summer Treats

 

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mint ginger cooler

mint ginger cooler

Mint Ginger Cooler

A refreshing drink anytime
Course appetisers, cool drinks, juices
Cuisine Indian
Keyword juice, mocktails, summer coolers, summer treats
Prep Time 10 minutes

Ingredients

  • 3/4 glass sugar 3/4 cup
  • 3 glass water
  • 1 inch ginger
  • 15-20 leaves mint leaves
  • 1 big lemon
  • 1/4 tsp black salt

Instructions

  • Wash the mint leaves and tap dry on a cloth. Wash the ginger and scrub it well. Grind both of them together.
  • Take a bowl, add water and mix in the sugar. Put the mint ginger paste, black salt and the lime juice and give a stir. Keep it in the refrigerator for atleast two hours. The flavours of mint infuse with time.
  • Later, strain it using a thin metal sieve or strainer.
  • Mint ginger cooler is ready to serve.

If you have liked this post, do share it with family and friends. If you ever make this one, take a picture and tag @foodiejayashree on InInstagram or @evergreendishes on Facebook.

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19 Comments
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shibani
8 years ago

what an excellent recipe

Priya Vj
4 years ago
Reply to  shibani

The best refreshing drink on a hot summer day . I love the taste of lemon and mint and some crushed ice .

Poornima
8 years ago

Such an excellent recipe Jaya.. truly refreshing!

Anu
Anu
8 years ago

Very nice!!

Priya
8 years ago

Sometimes you just need something simple like this drink…good share

Jolly
8 years ago

JAYASHREE this is really such a refreshing share, I love the flavor of mint with ginger combined into lemon sugar syrup that’s really yumm !!

cookingwithsapana
4 years ago

I have never added ginger in mint cooler, such a refrshing and healthy idea.

mayurisjikoni
4 years ago

Generally I don’t add ginger to the lemon mint juice I make, got to try it with ginger next time. Just a class is enough to quench one’s thirst during the hot season.

Renu Agrawal Dongre
Renu Agrawal Dongre
4 years ago

I use to make this earlier and you are reminding me to make this soon. Refreshing and yummy drink

Sasmita Sahoo Samanta
Sasmita Sahoo Samanta
4 years ago

WOW !!! Ginger in mint cooler sounds different jaya 🙂
Love this much refreshing and healthy idea to use ginger along with mint.

shobhakeshwani
shobhakeshwani
4 years ago

So refreshing. Both ingredients combined together give a lovely flavour to the drink.

themadscientistskitchen
themadscientistskitchen
4 years ago

Sounds delicious and different I never add ginger or mint to my lemon sherbet. Will try next time definitely a delight in the summer.

Linsy Patel
Linsy Patel
4 years ago

its a perfect summer drink, add the carborated water and your homemade ginger ale is ready

sizzlingtastebuds
4 years ago

quick summer drink appealing to all ages… refreshign too !

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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