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Mocha Coffee Cookies are exquisite and melt in the mouth cookies. Serve it as a snack or with milk in the mornings.  Recently, I was selected for the Belly Nirvana Campaign by Plattershare in association with Place of Origin Indian Tastes Delivered. I received a Leo Breakfast Blend Coffee Powder and Mocha Chocolate drink powder.

Leo Breakfast Blend Coffee Powder is in  60: 40 ratio, i.e it is 60% coffee powder and 40% chicory. The aroma is exhilarating and the strength of the coffee is strong. It is made with the finest beans of coffee. The chicory unlocks the flavour giving it a rich flavour.  We liked the coffee and I highly recommend it.

The Mocha chocolate powder can be used for various purposes. It is ideal to use it in milk. I made a milk shake for my hubby and daughter and they did like it.  It was tasty and flavoursome. Mocha Chocolate powder can be used in baking cakes and cookies. The Mocha powder is unique and has freshness in its taste. I shall definitely order the same brand again.

Mocha flavour blends well with coffee and makes  a good and unique recipe. The coffee and chocolate medley is simply aweome and I am loving it.  I will be making a few more in the next few days.

I made  coffee cookies using these two products and it was awesome. The cookies were soft and melt in the mouth.

mocha coffee cookies

Mocha Coffee Cookies Recipe

Ingredients:     (Measurement used: 1 cup =200 grams)

• 1 cup all purpose flour
• 1/4 cup almond flour
• 1/8 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 teaspoon leo breakfast blend coffee powder
• 2 teaspoon mocha chocolate powder
• 1/3 cup butter
• 1/2 cup brown sugar
• a little ghee for greasing

Method:

1. Sieve all purpose flour, almond flour, baking powder and baking soda together .
2. The butter should be at room temperature. Mix butter and sugar till it is soft.
3. Mix coffee powder and mocha powder to it.
4. Now, mix the flour slowly into the mocha coffee mix.
5. Do not knead it hard.
6. Keep it aside for ten minutes.
7. Grease the plate with a little ghee.
8. Take a small lemon sized ball, flatten it and place it on the tray. Keep them at an inch apart.
9. Pre- heat the oven at 200 degree celsius.
10. Bake it for ten minutes at 200 degree celsius.
11. Let them  cool on rack.
12. Repeat for the rest of the dough.
13. Store in an airtight container.

mocha coffee cookies

Print Pin

Mocha Coffee Cookies

Mocha Coffee Cookies made with finest ingredients does taste good. It is tasty and melt in the mouth.

Course Snack

Cuisine international

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 12 cookies

Author Jayashree

Ingredients

• 1 cup all purpose flour 1 cup =200 ml used in recipe
• 1/4 cup almond flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon baking powder
• 1/2 cup brown sugar
• 1/3 cup butter
• 2 teaspoon leo coffee powder
• 2 teaspoon mocha hot chocolate powder

Instructions

• The butter should be at room temperature while using.
• Sieve the flour along with baking soda and baking powder.
• Mix butter and brown sugar together. Beat it well. Add mocha hot chocolate powder and coffee powder to it. Mix it .
• Now, mix the flour into the mocha coffee mixture. Do not knead it hard. Keep it aside for ten minutes.
• Pre-heat oven at 200 degree centigrade.
• Grease a tray. Take small lemon sized balls, flatten and arrange on the tray at a distance.
• Bake for ten to twelve at 200 degree centigrade.
• Once it done, let cool on the rack.
• Keep it in an airtight container.

mocha coffee cookies

Plattershare is a popular social media for food lovers, food professionals and food businesses. It is good place for food enthusiasts to connect.

Places of Origin is a online portal to get sweets and snacks of various parts of India. They have a wide range of sweets as burfi, ladoo, snacks, biscuits, dry powders pickles and more. The quality of the products is good and it is reasonable. No shipping cost is charged. The Mocha Chocolate Powder is a must try.

The Coffee powder is a treat for the coffee lovers. It has a nice aroma and strong taste of coffee. It has a bittersweet richness that is given by the blend of coffee and chicory. Do savour these by checking the links.

Disclaimer: This post is in brand collaboration with Places of Origin and Plattershare. I have received the products  to recreate my own recipe and post it here and on plattershare. All views written here are my own and not supported by anyone else. No monetary benefits are given for the same.

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