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Spring Onion Stir Fry makes a good accompaniment with chapthi and jowar roti.  It is an easy dish which you can make in fifteen minutes

Two years back, it was after some thought I decided to make a spring onion stir fry. It’s a sort of compulsive buying for me, I simply end up buying some things. The firm, unblemished and bright green leaves are a lovely sight and make good dishes. Well, that’s one of the reasons I buy these beauties.  The spring onion stir fry was a hit and since then, it’s become a routine every now and then.

Spring onions are used along with other veggies in fried rice and other Indo-Chinese dishes. It enhances the taste of the dish.

Stir fry is made using spring onion and gram flour as the main ingredient. It tastes good with chapathi and jowar roti.

You may also like to check the spring onion and corn pulao.

spring onion stir fry

Spring Onion Stir Fry Recipe :

Ingredients:

• 2 cluster spring onion
• 1 tablespoon oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon asafoetida
• 1/4 teaspoon turmeric powder
• 2 teaspoon chilly powder
• 1 tablespoon gram flour
• salt to taste

Method:

1. Take the spring onion, remove the onion bulbs and cut the greens into small pieces.
2. Discard the skin of the bulb and cut into small pieces.
3. Immerse in water and wash it well.
4. Put it in a colander.
5. Take oil in a pan, add the mustard seeds, as it crackles put asafoetida and turmeric powder. Put the washed vegetable into it.
6. Add salt and let cook for sometime. Add chilly powder and mix well.
7. Finally put the gram flour over it and mix it well.
8. Allow to cook for a few minutes.
9. Remove and serve.

Print Pin

5 from 4 votes

Spring onion stirfry

Spring onion stirfry

Course accompaniment, Side Dish, stirfry, vegetable

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 people

Author Jayashree

Ingredients

• 2 clusters spring onion
• 1 tablespoon oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon asafoetida
• 1/4 teaspoon turmeric powder
• 1 tablespoon gramflour
• salt to taste
• 2 teaspoon chilly powder

Instructions

• Take the cluster of spring onion, remove the onion bulbs and cut the greens into small pieces.
• Remove the skin of the onions and cut it into small pieces. 
• Put the chopped veggie into water and wash it well. Then, put it in a colander.
• Take oil in a pan, add the mustard seeds, as it crackles, put turmeric powder and asafoetida to it. Put the chopped greens to it. Add salt and allow to cook.
• Add chilly powder and mix it well. 
• Now, add gram flour to it,  mix and allow to cook for sometime. 
• Spring onion stir fry is ready to serve.

About the event :

This is an old post which I have redone with better pictures. Sending it to Foodies _Redoing Old Posts 92.  It is a group where we work on old posts once in a fortnight. Sometimes, we just change the picture, text or at times both of them. The post Spring Onion Stir Fry | Tasty Accompaniment was first published on 06’12/2017. It was redone on 14/1/23

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Spring Onion Stir Fry

A few recipes using spring onion from my co-bloggers Spring onion kadhi Peyaazkoli Aloo Bhaja

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