Three ingredient cookies | Ghee Cookies  These cookies are crispy, tasty and melt in the mouth. All ingredients are easily available at home.

Ghee cookies are crispy, yummy, easy to make. They are  loved by all and ideal to store as snacks for kids. It is eggless and no baking powder is used.

Who does not love cookies? They are the most  cherished snacks by kids, serve them with milk  or just like that, this three ingredient cookie is just right for any time of the day.

A few other cookie recipes on my blog : Mocha Coffee Cookies, Orange Zest Cookies

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Ghee cookies

Ingredients:

• 1 cup all purpose flour
• 1/2 cup castor sugar
• 1/2 cup ghee

Method:

1. Sieve the flour and sugar together.
2. Put it in a bowl. Add ghee to it and bring them together, do not knead it. Slowly mix the ingredients without any pressure.
3. Take a small ball and slightly flatten it. Press lightly with the back of the fork.  Repeat the same for six to eight balls.
4. Pre-heat the oven at 180 degree centigrade for 15 minutes
5. Put a parchment paper on the tray.  Keep these at a little distance as they get bigger on baking.
6. Bake at 180 degree for 10 minutes or until done.
7. Once, they are light brown in colour and you get a good aroma, it’s done. Put them aside for sometime. They become crisp in few minutes.
8. Repeat for the rest of the dough.
9. Later, store in an air tight container.

Collage of step by step preparation of Ghee cookies:

making of cookie

ghee cookies

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Three Ingredient cookie

Ghee cookie is an easy to make cookie. It makes use of three ingredients only.

Ingredients

• 1 cup all purpose flour
• 1/2 cup castor sugar
• 1/2 cup ghee

Instructions

• Sieve the flour and sugar together.
• Put it in a bowl. Add ghee to it and bring them together, do not knead it. Slowly mix the ingredients without any pressure.
• Take a small ball and slightly flatten it. Press lightly with the back of the fork.  Repeat the same for six to eight balls.
• Pre-heat the oven at 180 degree centigrade for 15 minutes
• Put a parchment paper on the tray.  Keep these at a little distance as they get bigger on baking.
• Bake at 180 degree for 10 minutes or until done.
• Once, they are light brown in colour and you get a good aroma, it's done. Put them aside for sometime. They become crisp in few minutes.
• Repeat for the rest of the dough.
• Later, store in an air tight container.

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