Children need a variety of snacks especially in the evenings. I am always on the look out for something interesting. Maggi Bhel is a quick snack that can be made at a short notice. It is tasty and super liked at home.
This snack can be easily made in fifteen minutes. I usually make a small quantity ( single serving) and thus my measurements are the same. It involves dry roasting of the noodles, roast them well as they are not cooked any further.
Here are a few facts about Chaats:
- This is loved by children as it has noodles.
- It makes a good and easy snack to make in the evenings.
- It is something different than the regular noodles.
- You can be creative as you wish, add more toppings or just limit to the mentioned ones.
Here are some finger- licking chaat recipes that I had posted earlier :Bhel Puri, Ragda Patties, Sev Puri,
Ingredients:
- 1 slab maggi noodle
- 1 small onion
- 1 tomato
- 1/2 teaspoon chilli powder
- 1 packet maggi masala
- a few roasted peanut
- salt
Method:
- Take a slab of maggi noodle, break it into small pieces. Roast them on a low flame until golden brown in colour.
- Cut the onion finely.
- Choose a red firm tomato, chop it into small pieces.
- In the roasted noodles, add onion, maggi masala, chilli powder and roasted peanut. Mix them
- Finally add tomato and garnish with chopped coriander.
Maggi Bhel
Ingredients
- 1 slab maggi noodle
- 1 small onion
- 1 tomato
- 1 packet maggi masala
- 1/2 teaspoon chilli powder
- roasted peanut
Instructions
- Take a slab of maggi, break it into pieces and dry roast it until golden brown in colour.
- Chop the onion finely.
- Take a bright red firm tomato, cut into small pieces.
- Add onion to the roasted noodles. Put maggi masala, chilli powder, roasted peanut and salt to it. Mix them well.
- Add tomato and garnish with finely chopped coriander.
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this sounds great and I would love to try these noodles. I never had anything like that before and they sound wonderful
Thank you, children need something different always and this is handy for us.
Maggie chat sounds so perfect for a rainy evening. This will be a perfect hit with kids any time .
It sounds interesting. Who can say no to some bhel in the evening!
Thankyou for the visit.
This sounds really interesting. I think I never tried anything like this. Love the addition of peanuts. Will give it a try.
Children love to binge it as a snack, do give it a try, it’s crispy and tasty. Thankyou for the visit.
It is ages since I have had Maggi. I will love to try this bhel with my kids too. They will love it as chaats seem to be ruling our world right now.
Same here Seema, children and me love chaats. I hope your kids will like it. Thankyou.
Ahh! I love maggi and so this yum bhel will get made in my place. I was wondering about cooking part but you solved my problem. Thanks.
Glad you liked Archana.
Jayashree that is an awesome idea, making an instant bhel using Maggi noodles. I would have never thought of roasting the noodles. Doesn’t the roasted noodles become hard? I so want to try out this recipe.
Glad you liked it Mayuri. The roasted noodles are not hard. Adding of tomato and onion makes it a little soft. I hope you like it.
Maggie bhel sounds fabulous. It is so quick and easy to whip up. We love chaats at home and my boys will surely love this one. Will make it soon.
Thankyou Preethi. Hope they like it.