Strawberry Banana Milkshake is creamy, tasty and filling. It is ideal to serve along with breakfast.
Milkshakes are one of my family’s favourite, every season is good for it. Here is another delicious drink to whip for breakfast. The addition of banana makes it wholesome and filling.
Banana is a healthy fruit with many nutrients. Banana in all stages ( firm to ripe) is good and the ripe ones are more sweeter. Once the fruit is slightly over ripe, it is hardly eaten by anyone at home. I put it in the freezer and use it to make milkshake.
It’s the season of strawberries and I love to make the best use of it. Strawberry Banana milkshake is creamy, tasty and filling. It is ideal to serve along with breakfast. Children might like to relish in the evening after coming back home.
Milkshakes made with fresh fruits taste awesome but putting the fruit pieces in freezer gives a good texture to it.
This has no added sugar in it, thus it is a healthy recipe and ideal for weight watchers.
Ingredients:
- 1 cup cold milk
- 1 banana
- 4 strawberry
Method:
Cut the banana. Wash the strawberry. Put them in the blender along with milk and swirl for thirty seconds. Banana milk shake is ready to use.
Take a tip:
- A scoop of vanilla or strawberry ice cream may be added but I do not add.
- Sugar may be added if serving it for children.
- Honey may be added.
- To make it vegan, use almond milk.
- Freezing strawberry and banana gives a frothy texture to the milkshake.
A few other recipes using strawberry are Strawberry Lassi, Strawberry Mojito, Strawberry Icecream, Strawberry Mousse, Strawberry Jam
Strawberry Banana Milkshake
Ingredients
- 1 cup cold milk
- 1 banana
- 4 strawberry
Instructions
- Cut the banana. Wash the strawberry. Put them in the blender along with milk and swirl for thirty seconds. Banana milk shake is ready to use.
Notes
- A scoop of ice cream may be added.
- Add sugar if serving for children.
- Honey may be added.
- Freezing banana and strawberry gives a frothy texture to the milkshake.
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What are the ways you use strawberries in cooking? Do let me know in the comments section.
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