, .

peanut curd
Peanut Curd / Vegan Curd
Written by Jayashree

Jump to Recipe Print Recipe

Peanut Curd is a vegan curd made using peanuts. It is tasty and ideal to use regularly.

Many people are adopting veganism, it is refraining from eating or using any animal product. It is a kind of vegetarian diet that excludes meat, eggs, dairy products and all other animal derived ingredients.  Alternative products used by vegans are almond milk, soy milk, cashew milk, peanut and rice milk. Today, more and more people are adopting vegan diet.

I am neither a vegan nor have changed myself into one. When I saw this peanut curd posted by friend Poornima, I wanted to try it. It was the first time I heard about it and I really wanted to see how it tasted.

peanut curd

peanut curd

Peanut curd is different in taste but surprisingly looks like our own kind. It has the nutty taste in it and those who like peanuts will surely like it.

It involves the soaking, grinding, boiling, sieving and setting of curd. Let us look into it in depth.

peanut curd

peanut curd

 

About the event:

Sending this to our fortnightly event “Go Nits For Nuts” at Healthy Wellthy Cuisines, the theme is Peanuts, it was suggested by me. The other peanut recipes by my co-bloggers are

 

 

Peanut Curd

Ingredients:

  • 1 cup peanut
  • 2 cup water
  •  pro-biotic powder / vegan curd / regular curd for non-vegans

Method:

  1. Wash and soak the peanut for atleast six hours.
  2. Remove the water, wash it. Put it in a jar along with water and grind it to a fine paste.
  3. Remove it in a thick bottom bowl. Add a glass of water and bring it to a boil it on a medium flame.  Keep stirring it. Once it begins to boil, put it aside to cool.
  4. Filter it through a muslin cloth.
  5. Put a little curd and keep it to set in a warm place.
  6. Peanut curd will be ready in a few hours.

Take a tip:

  • Vegans should  use pro-biotic powder or vegan curd that you have.
  • Even green chillies with crown can be used to set it.
  • If you are allergic to peanuts, kindly do not try this recipe.

Peanut Curd

Peanut Curd is a vegan curd made using peanuts. It is ideal for those who do not eat any animal produce.
Course vegan
Cuisine international
Keyword peanut curd, vegan curd
Prep Time 10 minutes
Cook Time 15 minutes
Setting time 4 hours

Ingredients

  • 1 cup peanut
  • 2 cup water
  • a little vegan curd / pro-biotic powder / a little curd for non-vegans

Instructions

  • Wash and soak the peanut for atleast six hours.
  • Remove the water, wash it. Put it in a jar along with water and grind it to a fine paste.
  • Remove it in a thick bottom bowl. Add a glass of water and bring it to a boil it on a medium flame.  Keep stirring it. Once it begins to boil, put it aside to cool.
  • Filter it through a muslin cloth.
  • Put a little curd and keep it to set in a warm place.
  • Peanut curd will be ready in a few hours.

Notes

  • If you are a vegan use  pro-biotic powder or vegan curd that you have.
  • Even green chillies with crown are used to set, but I have not tried it. 
  • If you are allergic to peanuts, do not try this recipe. 

This curd is ideal substitute to the normal curd. I used it in curds rice too.

Well, if you have liked this post, do share it further.

Pin it for later:

Peanut Curd is a vegan curd made using peanuts. It is tasty and ideal to use regularly.

Peanut Curd

If you have liked this post, do share it with your family and friends. If you ever make this, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter.

Let’s be connected, the follow buttons are on the side bar. Subscribe to get all updates and an e-book for free!

 

 

 

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

25 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
poonampagar
poonampagar
4 years ago

Never heard or tried making curd with peanuts. This is a good protein rich option for vegans. Interesting post !

FoodTrails
FoodTrails
4 years ago

Same here, I too never heard of Vegan Peanut Curd..wonderful recipe especially for vegans and those with lactose intolerance.

Ruchisvegkitchen
4 years ago
Reply to  FoodTrails

Me too never tried or tasted peanut butter. Loved the detailed recipe . Lovely share

Shalu
Shalu
4 years ago

Such a lovely share. Never heard of this. Wonderful recipe for vegans.

Batter Up With Sujata
4 years ago

Never thought about peanut curd. Surprised to see this perfectly set curd. Perfect recipe for vegan people if using vegan curd to set. I am not vegan but can’t wait to try this unique curd. I will surely let you know after trying.

Seema Doraiswamy Sriram
Seema Doraiswamy Sriram
4 years ago

I made a few recipes with peanut curd a while agao for a friend who was going vegan and is an athletic. but never tried making it at home. I will surely try this

priyavaasu
priyavaasu
4 years ago

wow such a unique recipe, i have heard about peanut curd, never tried it myself! Looks interesting!

Lata lala
4 years ago

Surprised to read about peanut curd and definately a great protein source for vegans I must say.
I have never tasted but would love to make this one day.

Vandana
4 years ago

I am not a vegan but trying to adapt to a vegan lifestyle. Loved this recipe, never heard of it before. Thanks for sharing it. I love peanuts so I am sure I will love peanut curd too.

Uma Srinivas
4 years ago

I heard so much about it. Never thought to make my self. I make coconut yogurt next time i wil make peanut yogurt! awesome share.

mayurisjikoni
4 years ago

Never tried peanut curd.. but not a bad idea for those following a vegan diet. I tried the red chilli method and it didn’t work for me.

sapana
sapana
4 years ago

I have never thought of making vegan peanut curd at home. It is definitely a nice option of vegans and less expensive too.

Padma
4 years ago

I Never ever thought of making peanut curd. Perfect recipe for vegan people if using vegan curd to set….Awesome share Jaya!!

Sasmita Sahoo Samanta
Sasmita Sahoo Samanta
4 years ago
Reply to  Padma

interesting one jaya !! a vegan curd made using peanuts sounds superb 🙂 yes, it is ideal for vegan diet followers

Sandhya Ramakrishnan
4 years ago

That is a brilliant idea to use peanut to make curd. This is a much needed post for many vegans. I have heard of almond and soy, but never thought of peanut before. Thanks for sharing.

Jagruti's Cooking Odyssey

First time I have heard of Peanut yogurt, sounds so good to ears and to so many vegans out there.Thanks for the lovely recipe.

curryandvanilla
curryandvanilla
4 years ago

Amazing!!! Hearing it for the first time! A good choice for vegans or lactose intolerant people! Thanks for sharing dear <3

Lathiskitchen
4 years ago

Wow, Peanut curd is something new to me. This is a great choice for vegans. the peanut curd looks amazing.

Preethi Prasad
4 years ago

Peanut curd is absolutely new to me. Love the nutty flavour . Good alternative to the normal curd.

Mina Joshi
Mina Joshi
3 years ago

Peanut curd looks just like normal curd!! And so easy to make. However, it’s quite an unusual curd too as most curds here are made with almonds,cashews or soya.

themadscientistskitchen
themadscientistskitchen
3 years ago

I have heard so much about peanut curd but ddi not think it was so easy to make.Sounds like a wonderful way to enjoy veganism.

My Culinary Expressions

This vegan curd looks just as good as the dairy curd. I would definitely like to venture into this curd making process. The curd in the post looks so well set. Your post has inspired me to into trying to make this vegan curd.

shobhakeshwani
shobhakeshwani
3 years ago

Very nice option for vegans. I must try this for curiosity sake as I have never tasted peanut curd. I will also share it with my vegan friends.

Pooja
Pooja
2 years ago

Agr ye vegan h to isme dhi kese Mila skte h hum usme to koi animal product cheye hi ni hota h

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Okra Sambar | Bendekayi Huli | Ladies finger Sambar

Okra Sambar | Bendekayi Huli | Ladies finger Sambar

Okra Sambar is one of the kinds of dish  you can prepare when you need something different and easy, filling that will pair up with steamed rice and a simple stir fry. It is an ideal lunch idea for a busy day.  Okra is commonly called as ladies...

Stuffed Dates Recipe  | Healthy Dessert

Stuffed Dates Recipe | Healthy Dessert

Stuffed Dates are the new trendy dessert you find at parties or get-together. They are easy to create, look good, healthy to serve  and make a good snack to binge anytime.Dates are a good source of nutrition.They are packed with Vitamin A, B1, B2,...

Oats Dosa | recipes with oats

Oats Dosa | recipes with oats

Oats Dosa is a tasty and healthy dosa. It is ideal to serve for breakfast. After the oats idli recipe, here is the oats dosa recipe. It is an easy to make breakfast as the batter needs little or no...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!

Verified by ExactMetrics