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Tomato Shorba
Tomato Shorba | How to make tomato shorba
Written by Jayashree

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Tomato Shorba is an Indian soup ideal for cold winter nights. It is light, mildly spicy and good for relief from cold and cough.

Winter calls for warm drinks, nothing seems better than soups for me. It is filling and I usually have a menu sorted for dinner with soup and a snack.

What is Shorba?

Shorba is Indian soup which is prepared using various spices. It is ideal to serve as a warm drink before dinner.  It is a Persian term meaning salty stew. Shorba is also called as Chorba, Shurpa, Sorpa. It is a Mughlai dish and has vegetarian version as Tomato Shorba.

Winter Warmers:

Make sure you give all these winter warmers to your children,  hot chocolate milk, badam milk, I have shared a few soup recipes earlier. This healthy tomato soup is what I mostly prepare for my family. It has the goodness of other vegetables in it. Vegetable Manchow Soup is the favourite of most children.

Tomato Shorba

Tomato Shorba

About the event:

Sending this post to #WinterWarmersatHW. It is a fortnightly event where we work on a theme suggested by a member of the group. As winter has set in Swati, suggested Winter Warmers as the theme. Swati is a wonderful blogger with many varieties of dishes on her blog. I loved her Kesar Pista Burfi and No Yeast Bread bookmarked it to try in future. Tomato Shorba | How to make tomato shorba

 

Tomato Shorba is made in three steps. Seasoning is prepared and tomatoes are cooked along with spices. Next, it is made into a pulp and passed through a sieve. Lastly, it is boiled and garnished with fresh coriander.

Tomato Shorba Recipe:

Ingredients:

  • 2 teaspoon oil
  • 3 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1/2 inch cinnamon
  • 1/4 teaspoon cumin
  • 1/4 teaspoon fennel seed
  • 1/2 teaspoon ginger garlic paste
  • 1 onion
  • 4 tomato
  • a  few stalks of coriander
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon pepper powder
  • 3 cup water
  • salt
  • coriander for garnishing

Method:

  1. Take oil in a pan, add cloves, cardamom, cinnamon and bay leaf. Put cumin and fennel seed, as it splutters, add the ginger-garlic paste and saute for a few seconds. Put the onion and continue to saute.
  2. After two minutes, put the tomatoes and coriander stalk to it. Allow  to cook.
  3. Add turmeric powder, coriander powder and chilli powder to it.
  4. Switch off the stove.
  5. Once it cools, make a puree and pass through the strainer.
  6. Put it in a pan, put salt to it  and simmer for two minutes. Adjust the consistency. Garnish with fresh coriander leaves.
  7. Tomato Shorba is ready to serve.
Tomato Shorba
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5 from 8 votes

Tomato Shorba

Tomato Shorba is an Indian soup ideal for cold winter nights.
Course appetisers
Cuisine Indian
Keyword healthy soup, indian soup, shorba recipe, soups, winter warmer
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 medium size cups
Author Jayashree

Ingredients

  • 2 teaspoon oil
  • 3 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1/2 inch cinnamon
  • 1/4 teaspoon cumin
  • 1/4 teaspoon fennel seed
  • 1/2 teaspoon ginger garlic paste
  • 1 onion
  • 4 tomato
  • a few stalks of coriander
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon pepper powder
  • 3 cup water
  • salt
  • coriander for garnishing

Instructions

  • Take oil in a pan, add cloves, cardamom, cinnamon and bay leaf. Put cumin and fennel seed, as it splutters, add the ginger-garlic paste and saute for a few seconds. Put the onion and continue to saute.
  • After two minutes, put the tomatoes and coriander stalk to it. Allow  to cook.
  • Add turmeric powder, coriander powder and chilli powder to it.
  • Switch off the stove.
  • Once it cools, make a puree and pass through the strainer.
  • Put it in a pan, put salt to it  and simmer for two minutes. Adjust the consistency. Garnish with fresh coriander leaves.
  • Tomato Shorba is ready to serve.

If you ever make any of these recipes, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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16 Comments
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FoodTrails
FoodTrails
3 years ago

Love this classic Indian Tomato soup.. so comforting and delicious.. a favourite of every age group..very nice detailed share for the first timers..

Gaurav Water Solution
3 years ago
Reply to  FoodTrails

Impressive!Thanks for the post

poonampagar
poonampagar
3 years ago

Can imagine how flavorful and aromatic this tomato Shorba must have been with all those whole spices going in. Perfect winter treat!

NARMADHA
3 years ago

Tomato shorba looks so creamy, flavorful and perfect to enjoy during winters. Looks so delicious.

Azlin Bloor
3 years ago

Such a delicious looking bowl of soup. I just love the colour and the spices that go in it!

curryandvanilla
curryandvanilla
3 years ago

Absolutely delicious soup dear! Tomato soups are a must at every dinner table and this shorba with all those herbs and spices could not be healthier or tastier! Such a lovely share!

preethi76
3 years ago

Just love this simple and flavourful soup.Warm
Soup with spices are such a wonderful treat ourselves in the cold weather.

Sasmita Sahoo Samanta
Sasmita Sahoo Samanta
3 years ago

A perfect soup for the cold weather jaya. Just love the vibrant color of this tomato shorba ! nice share for sure …

Seema Sriram
Seema Sriram
2 years ago

5 stars
Shorbha always stands taller in my mind than soups. I am so glad to have a recipe for classic tomato shorbha. Yum.

Shobha Keshwani
2 years ago

5 stars
Tomato shorba looks so nice and comforting. Perfect for cold days. I am loving the colour which makes it so inviting.Must have amazing flavours with all the spices and seasonings gone into it.

Neha
Neha
2 years ago

5 stars
What a flavorful and rich Tomato Shorba recipe. I am bookmarking this recipe for the approaching winters. It is so comforting to slurp on such shorba on winter evenings.

Mayuri Patel
2 years ago

5 stars
When it comes to soups my first choice is always a tomato one. Tomato Shorba must be so flavourful with all the spices used. We’re heading into the cold season and this soup will be just perfect.

archana
archana
2 years ago

5 stars
Wow! Tomato Sorba sounds yummy. Did not realise making shorba was so easy. Come to think of it I have always enjoyed this sorba in restaurants. Now I can make it at home. Thanks.

Kalyani
2 years ago

5 stars
colour of the tomato shorba looks perfect jayashree ! this is a fav at home with the kids !

Priya Vj
2 years ago

5 stars
Tomato shorba is my favorite. Very appetizing and perfect to start a meal . Winter favorite

Narmadha
2 years ago

5 stars
Tomato shorba looks so delicious and simple to make too. My daughter loves this a lot

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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