Spinach with potato/ Aloo Palak Sukhi Sabzi is a semi-dry, vegan, gluten-free side dish from North Indian cuisine. It is tasty and ready in 30 minutes. It makes a good side dish with any kind of Indian flat bread as roti, chapati or phulka.
Spinach and potato makes a good combination. One can make the delicious aloo palak or gravy with koftas too in it. These days, I often cook spinach along with fenugreek as in Kafuli or Methi Chaman, love the tartness of fenugreek, it gives a good flavour to the dish.
Love Winter Season
Winters are one of the finest season to cook good meals. We as bloggers are happy to see all kind of fresh vegetables and green leaves. Spinach is one of the green vegetable I frequently cook at home. It is not only an ideal food for a vegetarians but we as a family like it, thus one can find many spinach recipes here.
spinach with potato
Spinach with Potato / Aloo Palak Sukhi Sabzi Recipe
Ingredients:
- 1 tablespoon oil
- 1/2 teaspoon cumin
- 2 red chilli
- 2 green chilli
- 4 garlic cloves (cut into pieces)
- 1 inch ginger
- 1 onion
- 4 potato
- 2 cluster spinach
- 1 teaspoon coriander powder
- 1/2 teaspoon amchur powder
- salt to taste
Method:
- Cut the onion finely.
- Remove the stalk of spinach, cut it and wash in salt water.
- Cut the potato into cubes, put them in water. Rinse it.
- Take oil in a pan, add cumin. As it splutters, break the red chilli into pieces and put it. Put green chilli, ginger and garlic. Saute for a minute, add the onions to it.
- As the onions turn light pink, throw the potato cubes to it. Add salt, sprinkle a little water, let it cook for sometime.
- Once the potatoes are soft, add the spinach leaves. Toss the vegetables.
- The spinach shrinks quickly, add coriander powder and chilli powder to it. Mix well, if needed, add a little more salt. Remember, we had already added salt in the beginning
- Spinach with potato / aloo palak sukhi sabzi is ready to serve.
Spinach with potato / Aloo Palak Sukhi Sabzi
Ingredients
- 1 tablespoon oil
- 1/2 teaspoon cumin
- 2 red chilli
- 2 green chilli
- 4 garlic cloves cut into pieces
- 1 inch ginger
- 1 onion
- 4 potato
- 2 cluster spinach
- 1 teaspoon coriander powder
- 1/2 teaspoon dry mango powder
- salt to taste
Instructions
- Cut the onion finely.
- Remove the stalk of spinach, cut it and wash in salt water.
- Cut the potato into cubes, put them in water. Rinse it.
- Take oil in a pan, add cumin. As it splutters, break the red chilli into pieces and put it. Put green chilli, ginger and garlic. Saute for a minute, add the onions to it.
- As the onions turn light pink, throw the potato cubes to it. Add salt, sprinkle a little water, let it cook for sometime.
- Once the potatoes are soft, add the spinach leaves. Toss the vegetables.
- The spinach shrinks quickly, add coriander powder and chilli powder to it. Mix well, if needed, add a little more salt. Remember, we had already added salt in the beginning
- Spinach with potato is ready to serve.
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Spinach with potato
If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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😁 my favorite sabji! I love the way aloo lends into the sabji . Want some hot paratha to complete my meal.
Spinach potato curry is a comfortable dish… Anytime favourite dish and love to pair it with roti or paratha…looks great
That’s a lovely combination aloo and palak.. why haven’t I thought of that? Now I can follow your recipe to use spinach in a different way from what I usually make.
One of my most favourite combo with hot phulkas.This subzi looks so Delish and tempting.Lools awesome.