, .

kashmiri tomato chutney
Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe
Written by Jayashree

Jump to Recipe Print Recipe

Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa.

I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and it was a wonderful trip. We witnessed snow fall in Gulmarg and it was amazingly beautiful experience. The drastic climate change  one has to bear if we are visiting different parts of the world.

Seeing the recipe, I thought I must try it now. It was tasty. I served with thalipeeth. It is ideal to serve with chapati or phulka. I liked the way the flavours complemented so well, taste of the spices was minimal without harming the tanginess of tomato. I will be making it again.

Why should you make this chutney ?

  • it is vegan
  • it is gluten-free
  • it is made with easy to make ingredients in the kitchen
  • it is ready in a few minutes
  • it makes a good accompaniment
kashmiri tomato chutney

kashmiri tomato chutney

Ingredients:

  • 2 clove
  • 1 cardamom
  • 1 teaspoon fennel
  • 1 inch cinnamon
  • 2 teaspoon oil
  • 1/2 teaspoon mustard
  • 1 teaspoon cumin
  • 1/4 teaspoon turmeric powder
  • a few curry leaves
  • 3 green chilli
  • 1 onion
  • 8 tomato
  • salt
  • chilli powder

Method:

  1. Cut the onion and tomato into small pieces.
  2. Dry roast cinnamon, cardamom, clove and fennel on a low flame until you get a good aroma. Keep them aside, grind to a powder when cool.
  3. Take oil in a pan, add mustard seed, once it splutter throw in cumin, turmeric powder and the curry leaves. Put the chilli pieces, saute and add the onion.
  4. Once it is golden in colour, put the ground spice powder. Add chilli powder, mix and now put the tomatoes. Put salt and allow to cook. Let it be mushy.
  5. Spicy tomato chutney is ready. One can grind it if needed.

Kashmiri Tomato Chutney

Kashmiri tomato chutney is flavoursome with a hint of spices. It is ideal to pair with chapati, idli, dosa or even paratha.
Course Breakfast, lunch ideas
Cuisine Indian, Kashmiri
Keyword chutney variety, how to make kashmiri tomato chutney, kashmiri chutney
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Jayashree

Ingredients

  • 2 clove
  • 1 cardamom
  • 1 teaspoon fennel
  • 1 inch cinnamon
  • 2 teaspoon oil
  • 1/2 teaspoon mustard
  • 1 teaspoon cumin
  • 1/4 teaspoon turmeric powder
  • a few curry leaves
  • 3 green chilli
  • 1 onion
  • 8 to mato
  • salt
  • chilli powder

Instructions

  • Cut the onion and tomato into small pieces.
  • Dry roast cinnamon, cardamom, clove and fennel on a low flame until you get a good aroma. Keep them aside, grind to a powder when cool.
  • Take oil in a pan, add mustard seed, once it splutter throw in cumin, turmeric powder and the curry leaves. Put the chilli pieces, saute and add the onion.
  • Once it is golden in colour, put the ground spice powder. Add chilli powder, mix and now put the tomatoes. Put salt and allow to cook. Let it be mushy.
  • Spicy tomato chutney is ready. One can grind it if needed.

 

Pin it for later:

Kashmiri tomato chutney is tasty and full of flavours. It makes a good accompaniment with chapati, idli or dosa.

Kashmiri Tomato Chutney

More chutney varieties:

If you love using sorrel leaves in your cooking, give a try to this sorrel leaf chutney. Have you tried using peels in making a chutney? Are you avoiding kitchen wastes ? Some peels make tasty side dishes. Check out the orange peel chutney and ridge gourd chutney. If you are making a sandwich, this green chutney is all that you need.

If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
Check out my e-books on Amazon. Do not miss any post, subscribe to get all updates and an e-book for free !

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

14 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Preethicuisine
3 years ago

This Kashmiri tomato chutney looks incredible . Kashmir is a paradise on earth. Need to explore Kashmiri cuisine. Thanks for sharing this fabulous recipe.

mayurisjikoni
3 years ago

That is one delicious looking chunky chutney. With all the spices and flavour of curry leaves am sure Kashmiri Tomato Chutney makes an accompaniment to any dish.

Kalyani
3 years ago

The clove, fennel n cardamom must make this a delicious treat.

Batter Up With Sujata
3 years ago

Kashmiri tomato chutney looks lipsmackingly delicious and flavorful. Roasted and ground Cloves cinnamon cardamom fennel seeds with cumin curry leaves tadka must be given a different flavor and taste. Can’t wait to try it.

Archana
Archana
3 years ago

Wow this is one delicious chutney. Love the addition of cloves, cinnamon cardamom, fennel. This is different from what I add. Love it.

Shalu
Shalu
3 years ago

This Kashmir Tomato chutney looks absolutely delicious and very flavourful. Would love to dig into it right away.

namscorner18
namscorner18
3 years ago

So many different ways to make tomato chutney. This kashmiri tomato chutney looks so flavorful and delicious. Would love to enjoy with Roti.

poonampagar
poonampagar
3 years ago
Reply to  namscorner18

This chunky tomato chutney from the Kashmiri Cuisine sounds absolutely flavorful and aromatic with all those spices going in. Would love giving it a try.

Claudia
Claudia
3 years ago

This chutney seems to be very tasty. Can it be preserved or must it be eaten within few days? Thanks for an answer!

Claudia
Claudia
3 years ago
Reply to  Jayashree

Thanks for your reply!

Claudia
Claudia
3 years ago
Reply to  Jayashree

I prepared it today and it was very good, thank you for the recipe! I had rice with it, would have liked to try to make Idli or dorsa with it, but it is very difficult or even impossible to get the ingredients in a rural German region.

Sasmita Sahoo
3 years ago

The kashmiri tomato chutney looks so flavorful and delicious. I would love to make sometime surely….

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Banana Rasayana | Balehannina Shikarni

Banana Rasayana | Balehannina Shikarni

Banana Rasayana | Balehannina Sihkarni | No Cook Recipe | 15 minute recipe Banana Rasayana or Balehannina Shikarani is a traditional recipe. It  is a simple yet tasty recipe which can be recreated in ten minutes. It involves no cooking. Rasayana can...

Kohlrabi Stir Fry | No Onion Garlic Recipe

Kohlrabi Stir Fry | No Onion Garlic Recipe

Kohlrabi stir fry is a simple, tasty, healthy  side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion and...

Menthe Gojju | Sprouted Fenugreek Curry

Menthe Gojju | Sprouted Fenugreek Curry

  Menthe Gojju / Sprouted Fenugreek Curry is a tasty side dish from Karrnataka. It makes a good accompaniment with hot steamed rice. You can pair it with chapathi, idli and dosa too.  Today, I am sharing another side dish which...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!

Verified by ExactMetrics