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Rumali Roti / Roomali Roti
Rumali Roti | Roomali Roti recipe
Written by Jayashree

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Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name.

Rumali roti is also known as Manda roti. In Punjab, it is called as lamboo roti. The roti is made into a thin, long flatbread, hence the name.

It is usually made with all-purpose flour. A mix of wheat flour and maida too gives a good one.

 

Rumali Roti / Roomali Roti

Rumali Roti /Roomali Roti

 

The other kind of flat breads shared earlier are potato and peas paratha, zucchini paratha, gujarati thepla, masala paratha, mint paratha

A few side dish to pair with it are Alu Palak, Dal Palak, Malai Kofta, Dum AlooMethi Chaman

On a busy day, you can make this Rumali roti and pair it with Butter Paneer Masala from Alco Foods. They also have Royal Paneer and Paneer with Onion and Capsicum which are delicious. Children will be happy with these curries. 

 


Let us get to the  Rumali Roti / Roomali Roti recipe



Ingredients:


2 cup wheat flour
1/2 cup maida
1 teaspoon ghee
salt
1.25 cup water
2 teaspoon oil

Equipments: 

pan, rolling pin, kadai, 


Method:

  1. In a wide bowl, take wheat flour and maida. Add salt and ghee to it and mix well. 
  2.  Using a small quantity of water at a time, mix the dough. 
  3. Smear a little oil over the dough, cover it with a muslin cloth and keep it aside for an hour. 
  4. Remove the dough, knead it again for sometime. 
  5. Take a ball, dust it with a little flour and roll it into a thin roti.
  6. Heat a kadai. Once it is hot, put the rolled roti over it, cook it on a  slow to medium flame.   Press the edges, lightly with a thin cloth. 
  7. Once it is cooked, flip it to the other side and let cook for sometime. After  a few spots are visible, it is done.
  8. Serve it hot with any curry. 

Take a tip: 

  • You may use only maida.
  • These rotis are best served hot. They turn crisp if left for sometime.
  • Do not use non-stick kadai. Iron kadai is the best. 

Rumali Roti / Roomali Roti

Rumali Roti is a soft, unleavened flatbread. It is ideal to serve with any curry.
Course dinner, lunch
Cuisine north indian
Keyword indian breads, indian flatbreads, roomali roti recipe, rumali roti
Prep Time 20 minutes
Cook Time 40 minutes
2 hours
Total Time 3 hours
Servings 4 people
Author Jayashree

Equipment

  • pan
  • rolling pin
  • kadai
  • small plate
  • bowl

Ingredients

  • 2 cup wheat flour
  • 1/2 cup maida
  • 1 teaspoon ghee
  • salt
  • 1.25 cup water
  • 2 teaspoon oil

Instructions

  • In a wide bowl, take wheat flour and maida. Add salt and ghee to it and mix well.
  • Using a small quantity of water at a time, mix the dough.
  • Smear a little oil over the dough, cover it with a muslin cloth and keep it aside for an hour.
  • Remove the dough, knead it again for sometime.
  • Take a ball, dust it with a little flour and roll it into a thin roti.
  • Heat a kadai. Once it is hot, put the rolled roti over it, cook it on a  slow to medium flame.   Press the edges, lightly with a thin cloth.
  • Once it is cooked, flip it to the other side and let cook for sometime. After  a few spots are visible, it is done.
  • Serve it hot with any curry.

Notes

You may use only maida.
These rotis are best served hot. They turn crisp if left for sometime.

 

Pin it for later:

Rumali Roti/ Roomali Roti is a soft, unleavened flatbread. It is ideal to serve for lunch or dinner.

Rumali Roti / Roomali Roti

If you ever make this Lemon Rasam   recipe or any of my other dishes,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon.  Happy Cooking !

 

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marigoldhemlata.com
3 years ago

As I am diabetic patients will surely try your version of rumali roti . Thanks for sharing such a healthy version of rumali roti because you use wheat flour also

Archana
Archana
3 years ago

Wow, Jayashree this is a delicious a d healthy option for making the famous roomali roti. I for one will love to try it. Thanks for sharing.

mayurisjikoni
3 years ago

Roomali roti reminds me of the first time I’d seen a chef in a restaurant prepare the roti by throwing the flattened disc in the air and twirling it to make it super thin. Love how they are so soft and healthy too.

Preethicuisine
3 years ago

Roomali roti looks so soft and Delish. Would love to try your easy recipe at home . My boys will sorry love it . I have never made roomali roti at home.

Kalyani
Kalyani
3 years ago

WE love rumali at home.ans always order this at restaurants..having a homemadd recipe is so much fun !

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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