Multi millet dhokla is soft, spongy and tasty. It is ideal to serve as an evening snack or breakfast. It is a healthy twist to the usual dhokla. 

With the awareness of the benefits of millets, each one is trying to include them in every possible. These days, I make jowar roti at least once a week. Ragi dosa is loved by all and I make it regularly at home. Ragi idli is healthy and ideal for quick breakfast. 

The love for dhokla is never ending. Although I love the fermented ones, I still make these instant dhokla also. They are a quick fix, ready in thirty minutes and most of the times, my dinner is sorted. Earlier, I have shared are  corn dhokla, oats dhokla and rava dhokla. 

Multi millet flour is easily available in super markets. It is a good way to get the benefit of various millets. Here, is a multi-millet thalipeeth ideal for breakfast. 

multi millet dhokla

Ingredients for Multi- Millet Dhokla 

• 1 cup millet flour
• 1 cup gram flour
• 1 cup curds
• salt
• ginger green chilli paste
• water 

For seasoning:

• 2 teaspoon oil
• 1/2 teaspoon mustard seed
• asafoetida
• 1 green chilli 
• 1 teaspoon curd with 1 tablespoon water

The method of making the dhokla is shown in the video clearly. 

1. In a bowl, add millet flour and gram flour. Take curds and  mix it. Add a little water if needed.
2. Put salt and ginger- green chilli paste to it. Keep it aside for ten minutes.
3. Set the steamer ready. Grease a plate. Add eno fruit salt to it, mix pour into the plate and put it in the steamer.
4. Initially, keep on medium flame, after sometime, put it on a low flame. On checking, the inserted knife should come out clean.
5. After sometime, cut it.Make the seasoning, pour it over it along with some buttermilk.

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Multi millet dhokla

Multi millet dhokla is soft, spongy, savoury snack ready in an hour. It is healthy twist to the usual dhokla.

Course breakfast, lunch, snack, dinner

Cuisine Gujarati

Keyword dhokla variety, multi millet dhokla

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Resting time 10 minutes minutes

Total Time 40 minutes minutes

Author Jayashree

Ingredients

• Ingredients:
• 1 cup millet flour
• 1 cup gram flour
• 1 cup curds
• salt
• ginger green chilli paste
• water
• 1/2 teaspoon eno fruit salt
• For seasoning:
• 2 teaspoon oil
• 1/2 teaspoon mustard seed
• asafoetida
• 1 green chilli
• 1 teaspoon curd with 1 tablespoon water

Instructions

• In a bowl, add millet flour and gram flour. Take curds and  mix it. Add a little water if needed.
• Put salt and ginger- green chilli paste to it. Keep it aside for ten minutes.
• Set the steamer ready. Grease a plate. Add eno fruit salt to it, mix pour into the plate and put it in the steamer.
• Initially, keep on medium flame, after sometime, put it on a low flame. On checking, the inserted knife should come out clean.
• After sometime, cut it.Make the seasoning, pour it over it along with some buttermilk.

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multi millet dhokla

If you ever make this multi millet dhokla recipe or any of my other dishes,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon.  Happy Cooking !