Granola on stovetop is an easy to make recipe with ingredients easily available at home. It is vegan, gluten-free, soy free snack you can enjoy anytime, Eat it with milk or yoghurt topped with fruits.
Granola can be customised as per one’s need, use different variety of nuts and dates. I have used almonds, raisins and melon seeds. If you want to make it nut free avoid nuts and substitute with any other ingredient as choco chips, coconut pieces or seeds. Different sweeteners may be used as maple or brown sugar.
This homemade granola can be had as it is or with milk or yoghurt and fruit pieces too. It is healthy and filling. Moreover, you are in control of the ingredients that you use.
This recipe is ideal for those who wish to make on stovetop instead of the oven. You may like to check a few other healthy recipes as muesli bar, oats ladoo, dry fruit ladoo
homemade granola on stovetop
Ingredients:
- 2.5 cup oats ( I prefer using the quick oats)
- 1/4 cup almonds
- 1/2 cup melon seeds
- 4 teaspoon honey
- 2 teaspoon coconut oil
- 1/4 cup raisins
Method:
- Cut the almond into slivers.
- Take a pan, add all the ingredients and roast on a low flame for five minutes.
- Add the raisins, continue to toss for sometime.
- Keep tossing in between as it gets burnt easily.
- Once it is crisp, remove from flame. Keep it aside.
- Store in an air-tight container.
Take a tip:
- I prefer using quick oats.
- Pecans, walnuts, cashew may be used.
- You can add dried berries also.
- Maple syrup or brown sugar may be used.
- Keep roasting on a low flame. If you do not toss in between, it will get burnt easily.
Homemade Granola on Stovetop
Ingredients
- 2.5 cup oats
- 1/4 cup almonds
- 1/2 cup melon seeds
- 4 teaspoon honey
- 2 teaspoon coconut oil
- 1/4 cup raisins
Instructions
- Cut the almond into slivers.
- Take a pan, add all the ingredients and roast on a low flame for five minutes.
- Add the raisins, continue to toss for sometime.
- Keep tossing in between as it gets burnt easily.
- Once it is crisp, remove from flame. Keep it aside.
- Store in an air-tight container.
Notes
- I prefer using quick oats.
- Pecans, walnuts, cashew may be used.
- You can add dried berries also.
- Maple syrup or brown sugar may be used.
- Keep roasting on a low flame. If you do not toss in between, it will get burnt easily.
homemade granola on stovetop
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Making granola at home is so easy. What I like is that one can add seeds, nuts, dried fruits, etc of their choice. Like you sugar free version of granola.
A wonderful idea. Making granola at home is a great option. You can customize it to suit your needs. Thanks for the idea.
Homemade Granola looks incredible. I love the idea of adding seeds and nuts. So crisp and crunchy.
Homemade granolas are the best, love how simple and less ingredients it uses. A great goto snack or toppings for breakfast! brilliant jayashree!
Enjoy making granola at home as one can add so many different ingredients. I too add honey to make it flavourful and healthy.
Homemade is always the best and the granola looks perfect for the sweet toothed minion at home who would love this for the breakfast or a quick snack
This is the easier version of Granola I have ever tried. Thankyou, I love it and this will make morning so easy.
This granola looks perfect for breakfast. I love the way you have slow roasted all the ingredients.