Jump to Recipe Print Recipe

 Homemade Pav Bhaji Masala is aromatic and gives a good taste to the dish. The fresh flavour of roasted spices is too good and made an enjoyable  dinner for us.

Spice mix are an essential part of our daily cooking. I  believe a day of  hard work  makes it easier for a couple of months.It gives a good flavour and makes cooking easier. The day starts with a chai masala added to tea. Sometimes, I need the sambar powder while making a quick breakfast.too. I like to sprinkle a wee bit of  garam masala and the dhana jeera powder in my cooking. Some days, I use the traditional powder south indian spice mix in my cooking. It is flavoursome and ideal to make an array of dishes. It is ideal to make a quick lunch with gojju. I even use it as a stuffing in cucumber stir fry and it tastes awesome. Pav Bhaji Masala is ideal to use in a variety of dishes.

pav bhaji masala

What is pav bhaji?

Pav Bhaji is a popular street for from Mumbai. It is ideal to serve as an evening snack. Roasted bread buns are served with a tasty curry made of fresh peas and other vegetables with a generous topping of butter and finely chopped onions.  It makes a good option for dinner as it is filling.

What is pav bhaji masala ?

Pav Bhaji Masala is a spice mix made essentially for this snack. It is easily available in the market by various brands. The homemade spice mix is flavoursome and you are in total control of the kind of spices going into it.

Can it be stored ?

Yes, it can be stored. Make sure you keep it in a clean, air-tight container. I have made a small quantity, hence kept it outside. I usually put the spice mix in an air-tight container and put them in the freezer. I use them occasionally and it stays good for a long time. 

How can it used ?

Pav Bhaji Masala is ideal to use in stir fry. Sprinkle a little spice mix along with chilli powder and it gives a good flavour. You can use it in tava pulao. I use it in spicy pav buns  too.

About the event :

It’s time for Shhh Secretly Cooking Challenge. Here onee of the members suggest a theme. The members are paired, they exchange two secret ingredients and make a dish accordingly. The theme was ” Spice Mix ” suggested by me.   My partner for the month was Kalyani Sri. I told I wanted to make pav bhaji masala and she gave me clove and black cardamom as the secret ingredients. I have given shah jeera and anardana as the secret ingredients  and she has made a flavoursome mumbai sandwich masala. 

Homemade Pav Bhaji Masala : 

Ingredients:

• 1/4 cup coriander seed
• 4 black cardamom
• 6 cloves
• 10 pepper corn
• 2 tablespoon cumin
• 1 tablespoon fennel seed
• 1 stick cinnamon
• 5 red chilli
• 1 tablespoon turmeric powder
• 1.5 tablespoon amchur powder
• 1 tablespoon black salt

   

  Method: 

1. Take coriander seed, cloves, pepper corn, cumin, fennel and red chilli in a pan. Roast them for three minutes until you get a good aroma. Keep tossing them with a spatula.
2. Let the ingredients  cool.
3. Grind to a coarse powder. Add amchur powder, turmeric powder and black salt to it. Grind to a fine powder.
4. Pav Bhaji Masala is ready to use.
5. Keep it in a clean air tight container. 

Print Pin

5 from 10 votes

Pav Bhaji Masala Recipe

Pav Bhaji Masala is a flavoursome spice mix from Indian cuisine. It is versatile to use.

Course condiments

Cuisine north indian

Keyword homemade pav bhaji masala, pav bhaji masala

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Equipment

• pan, spatula, measuring cup, pan

Ingredients

• 1/4 cup coriander seed
• 4 black cardamom
• 6 cloves
• 10 pepper corn
• 2 tablespoon cumin
• 1 tablespoon fennel seed
• 1 stick cinnamon
• 5 red chilli
• 1 tablespoon turmeric powder
• 1.5 tablespoon amchur powder
• 1 tablespoon black salt

Instructions

• Take coriander seed, cardamom, clove, pepper corn, cumin fennel, cinnamon and red chilli  in a pan. Roast them for three minutes until you get a good aroma. Keep tossing them with a spatula.
• Allow them to cool.
• Grind them to a powder. Add turmeric powder, amchur powder and black salt to it. Grind altogether again to a fine powder.
• Pav Bhaji Masala is ready ro use. Store it in a dry container.

Pin Pav Bhaji Masala Recipe to Condiments board: 

pav bhaji masala

If you ever make Pav Bhaji Masala  in your kitchen, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free!