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Lemon Gojju | Nimbe Hannina Gojju
Lemon Gojju | Nimbe hannina gojju recipe
Written by Jayashree

Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon. 

The taste of lemon  is citrusy, tasty, refreshing and loved by all. During the season, I try to find ways to include it in my cooking.

Lemon is usually used to make pickles, it makes a good accompaniment  with curds riice. Lemon juice is the preferred drink during summer. 

In daily cooking, it helps to balance the taste in all dishes by its citrus flavour as in lemon rice. It can also  be used to make lemon rasam. I make lemon gojju often and store in the refrigerator. Lemon Gojju has a refreshing taste, ideal to pair with hot, steamed rice. It stays good for a couple of days in the refrigerator. 

A lemon tree in the backyard is useful, it gives limes quite often. The lemon are refreshing and makes a good drink.

Lemon Gojju | Nimbe hannina gojju recipe

lemon gojju | nimbe hannina gojju

The ingredients used here are :

  1. Lemon- It is the main ingredient used here. Rubbing  the lemon on the kitchen platform for sometime helps to extract juice properly. 
  2. Cumin- It gives a good taste to the dish.
  3. Fenugreek –  It helps in balancing the taste of the dish.
  4. Red chilli – It imparts spiciness.
  5. Jaggery- It gives a sweet flavour.
  6. Oil – Any neutral cooking oil can be used. 
  7. Asafoetida – One of the essentials for seasoning.
  8. Mustard – Another essential ingredient in South Indian cooking. 



Let’s get to the recipe of Nimbe hannina Gojju

Ingredients:

  • 4 lemons
  • 1/2 teaspoon oil
  • 1 teaspoon cumin
  • 1 teaspoon mustard
  • 1/4 teaspoon fenugreek
  • 6 red chilli
  • 3 teaspoon jaggery


For seasoning:

  • 2 teaspoon oil
  • 1/2 teaspoon mustard
  • 1/2 teaspoon cumin
  • 1/4 teaspoon asafoetida

Method :

  1. Wash the lemon and pat dry. Roll them on the platform with your palm. Cut them into small pieces, remove the seeds and boil them in some water.
    Once they are soft, turn off the stove.
  2. In a pan, take oil and roast the cumin, mustard and fenugreek seeds along with red chilli. Let it cool.
  3. Grind the roasted ingredients to a powder, add the boiled lemon pieces, jaggery and salt to it. Grind all the ingredients together.
    Remove it in a bowl.
  4. Make the seasoning. Heat oil in a pan. Add mustard seeds,. Once it crackles put asafoetida, cumin and turmeric powder.Put it into the prepared gojju.
    Tasty gojju is ready to serve.

Lemon Gojju | Nimbe Hannina Gojju
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5 from 5 votes

Lemon Gojju | Nimbe Hannina

Lemon Gojju | NimbeHannina Gojju is a tasty condiment used with hot steamed rice.
Course lunch ideas
Cuisine karnataka
Keyword lemon gojju, nimbe hannina gojjju

Ingredients

  • 4 lemons
  • 1/2 teaspoon oil
  • 1 teaspoon cumin
  • 1 teaspoon mustard
  • 1/4 teaspoon fenugreek
  • 6 red chilli
  • 3 teaspoon jaggery
  • For seasoning:
  • 2 teaspoon oil
  • 1/2 teaspoon mustard
  • 1/2 teaspoon cumin
  • 1/4 teaspoon asafoetida

Instructions

  • Wash the lemon and pat dry. Roll them on the platform with your palm. Cut them into small pieces, remove the seeds and boil them with water
  • Once they are soft, turn off the stove.
  • In a pan, take oil and roast the cumin, mustard and fenugreek seeds along with red chilli. Leet it cool.
  • Grind the roasted ingredients to a powder, add the lemon pieces, jaggery and salt to it. Grind all the ingredients together.
  • Remove it in a bowl.
  • Make the seasoning. Heat oil in a pan. Add mustard seeds,. Once it crackles put asafoetida, cumin and turmeric powder.Put it into the prepared gojju.
  • Tasty gojju is ready to serve.

 

 

 

lemon gojju | nimbe hannina gojju

lemon gojju | nimbe hannina gojjju

If you ever make  Lemon Gojju | Nimbe hannina gojju  recipe,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon.  

                                                              Until next time,  Ciao  !

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Mayuri Patel
2 years ago

5 stars
My all time favourite is lemon pickle. Mine just got over. I’m about to make a batch. Like how for lemon gojju you boil the lemon. Will try this version this time round.

Seema Sriram
Seema Sriram
2 years ago

5 stars
Lemon gojju is the pickle I actually buy when I am in Bengaluru. Now I am so grateful to have a tried and tested recipe.

Preethicuisine
2 years ago

5 stars
This lemon gojju sounds fabulous. I am sucker for gojju varieties. Can’t wait to try your recipe Jayashree.

archana
archana
2 years ago

5 stars
Wow this Nimbe hannina gojju sounds absolutely delicious. New to me must make some for the girls. My lemon tree has too many fruits. Thanks

Kalyani
2 years ago

5 stars
love nimbe gojju with chilled mosaranna, we also use a portion to make instant chitranna with this ! yum!!

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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