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ragi chakli
Ragi Chakli | Finger millet Chakli
Written by Jayashree

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Ragi Chakli is a twist to the usual chakli we often prepare. It is tasty and makes a good snack to munch.

Chakli makes a good snack to have with a cup of tea. During holidays, children love to binge on snacks. Moreover, festive season calls for celebrations with sweets and savoury snacks.

I have shared various kind of savoury snacks earlier. Butter Murukku, Split gram murukkunippattu are some of the popular south indian snacks. I have also shared a variety of sev recipes : Besan Sev, Palak Sev and Ratlami Sev. If you are looking for something different, try the mathris, lately they are our favourite snacks.

The awareness of the many benefits of millets has brought a change in the way we eat and cook. Finger millet or ragi is regularly used to make idli, dosa or halbai. Today, I am sharing finger millet chakli. I have made it a couple of times earlier, but not shared with all of you. Ragi Chakli is tasty and makes a good snack to store in the jar.

Ragi Chakli Recipe

Ingredients :

  • 1 cup ragi flour
  • 1/2 cup rice flour
  • 1/4 cup roasted gram flour
  • 1 tablespoon hot oil
  • 1 teaspoon chilli powder
  • 1 teaspoon sesame seed
  • 1 teaspoon chilli powder
  • salt to taste
  • water as required for mixing
  • oil for frying

Method :

  1. Take ragi flour,  rice flour, gram flour, chilli powder, sesame seed, chilli powder, salt and mix it well.
  2. Heat oil in a pan, add a tablespoon of hot oil to the flour mix and mix it thoroughly with fingers.
  3. Now, add a little water at a time, make a pliable dough. The dough should neither be too hard or smooth.
  4. Heat oil in a pan.
  5. Take a chakli mould, grease it with a little oil. Use the star shaped nozzle to make chakli.
  6. Put a small piece of dough in the oil, if it sizzles and  floats on top, you can continue to fry them.
  7. Put some dough and press a few. You can either press directly or put them on a sheet and slide later into the oil.
  8. Deep fry them on both sides.
  9. Remove them on a tissue paper. Repeat with the rest of the dough.
  10. Once they are completely cool, store them in an air-tight container.

Take a tip :

  • Use good quality ragi flour.
  • Add water slowly in small quantities. If the dough is smooth, it will absorb lot of oil. If iit is hard, you will not be able to press it properly.
  • Never keep hot, deep fried snacks in closed container. they  becomes soggy. Allow them to cool completely, before you store in an air-tight container.
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5 from 8 votes

Ragi Chakli

Ragi Chakli is a twist to the usual one we often make at home.

Ingredients

  • 1 cup ragi flour
  • 1/2 cup rice flour
  • 1/4 cup roasted gram flour
  • 1 tablespoon hot oil
  • 1 teaspoon chilli powder
  • 1 teaspoon sesame seed
  • 1 teaspoon chilli powder
  • salt to taste
  • water as required for mixing
  • oil for frying

Instructions

  • Take ragi flour,  rice flour, gram flour , chilli powder, sesame seed, chilli powder, salt and mix it well.
  • Add butter and give a good mix by rubbing it between fingers.
  • Add a little water at a time, make a pliable dough. The dough should neither be too hard or smooth.
  • Heat oil in a pan.
  • Take a chakli mould, grease it with a little oil. Put some dough and press a few. You can either press directly or put them on a sheet and slide later into the oil.
  • Deep fry them on both sides.
  • Remove them on a tissue paper. Repeat with the rest of the dough.
  • Once they are completely cool, store them in an air-tight container.

Happy Diwali everyone! May the festival of lights bring immense joy, peace and happiness. If you ever make Ragi Chakli recipe, take a picture and share it on Facebook or Instagram by tagging @evergreendishes and @foodiejayashree  respectively. I will be happy to see your creation and share it further.

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9 Comments
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archana
archana
2 years ago

5 stars
Ragi chakli are my favorite ones now. I loved the colors you got here. Will try your recipe next time.

Shobha Keshwani
1 year ago

5 stars
Chaklis are my favourite tea time snack. Ragi version is definitely worth trying and a healthy option.

Kalyani
1 year ago

5 stars
ajji used to make this for krishna jayanthi as a variation, and we never liked the colour. Growing up, now this is one of our fav snacks to munch on

Chef Mireille
1 year ago

What a delicious crispy crunchy snack it looks. Though I have tried chakli before, never with ragi. Can’t wait to try this version

Seema Sriram
Seema Sriram
1 year ago

5 stars
Made these for the snack box this week, thinking they may last for a week. The kids are so fond of it now, that I will have to make another batch soon.

Mayuri Patel
1 year ago

5 stars
Wish I had my chakli press with me, I would love to try out this recipe. Usually make chakli using rice flour. Love the addition of ragi and roasted chana flour. Bookmarking this recipe to give it a try when my press arrives.

Narmadha
1 year ago

5 stars
Ragi murukku looks so crispy and delicious. Must try during Diwali and would love to make it for my kids.

Archana
Archana
1 year ago

5 stars
I am yet to make my chakli and just brought the ragi flour, so I will make some for Diwali. Beautifully made chakali.

Priya Vj
11 months ago

5 stars
Like the elaborate recipe with all tips and tricks to get the Ragi chakli right. This recipe card is a keeper .

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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