Why should you make oats dosa ?
- Oats dosa is easy to prepare. You can soak it overnight, grind it early in the morning and keep aside for an hour. It can be made instantly too.
- The dosa has goodness of oats and lentils in it. It is good source of proteins and fiber. It is filling and easy to prepare as it needs no fermentation.
- Oats dosa for weight loss. It has no rice in it. Moreover, you can prepare them with a meagre quantity of oil.
- Oats dosa for people with diabetes.
- Oats dosa for all the oats lovers out there. When you are bored of the porridge, make this one.

Oats dosa
Oats Dosa Recipe
Ingredients :
To soak :
- 1 cup oats
- 1/4 cup urad dal
- 1/4 cup masoor dal
- 1/4 cup bengal gram
- 1/4 cup moong dal
- 1 teaspoon fenugreek
- water
To make dosa:
- prepared batter
- salt
- oil
Method :
- Take the lentils, rinse them in water and soak. Add oats to it and keep it covered for five hours or overnight.
- Grind them together to a batter.
- Add salt to it and keep it aside for one hour.
- Heat a skillet, take a ladleful of batter, pour it and spread in concentric circle.Put some oil over it. Allow it to cook for sometime.
- Once it is golden in colour, flip it and cook on the other side. Oats dosa is ready to serve. You can use any chutney with
Take a tip :
- You can add two dry red chilli and half teaspoon of cumin while grinding the batter.
- The dosa can be made instantly but I prefer to keep it aside for an hour. It gives a good taste and in the meantime, I prepare chutney and other dishes.
- Ghee may be used along with oil to drizzle over the dosa.
Oats Dosa
Equipment
- 2 bowls
- 1 skillet
- 1 ladle
- 1 spatula
- 1 small bowl
- 1 small spoon
- 1 plate
Ingredients
- To soak :
- 1 cup oats
- 1/4 cup urad dal
- 1/4 cup masoor dal
- 1/4 cup bengal gram
- 1/4 cup moong dal
- 1 teaspoon fenugreek
- water
- To make dosa:
- prepared batter
- salt
- oil
Instructions
- Take the lentils, rinse them in water and soak. Add oats to it and keep it covered for five hours or overnight.
- Grind them together to a batter.
- Add salt to it and keep it aside for one hour.
- Heat a skillet, take a ladleful of batter, pour it and spread in concentric circle.Put some oil over it. Allow it to cook for sometime.
- Once it is golden in colour, flip it and cook on the other side. Oats dosa is ready to serve. You can use any chutney with
Notes
The dosa can be made instantly but I prefer to keep it aside for an hour. It gives a good taste and in the meantime, I prepare chutney and other dishes.
Ghee may be used along with oil to drizzle over the dosa.
Pin it for later :

oats dosa
Like how you have used a variety of dals and oats to make these crispy oats dosa. An excellent way to include oats in one’s diet. Bookmarking this recipe.
I usually make an instant oats dosa that everyone loves. Should try this with urad dal !
Oats dosa has been ruling our tables currently. Tastu golden dosas are an absolute must have