A no onion garlic thali which you can easily prepare at home.
Some days call for a simple, no onion garlic meals. I usually add onion regularly except for a few days as Ekadasi, festive days and my mood.
Here is one such thali. The lunch menu consists of red coconut chutney, two kinds of stir fry, a green dal, rasam, papad, chapathi and steamed rice. Along with it I have served pickle and fryums. Here is the other thali which I shared earlier.
All the recipes are easy to prepare. Here is a short method of the cooking. Soak the dal and tamarind, cut the vegetables and prepare the dough. Soon, you can put the lentil in the pressure cooker along with potatoes. Make the seasoning for the tomato chutney and the rasam. In the meantime, wash the green leaf thoroughly and get ready with the seasoning. Once the pressure is released, cook the dal and make alu methi sabzi. The chapathis are made in the end after the rice is cooked.
Alu Methi – It makes a good accompaniment with chapathi.
Tomato chutney : A simple, flavoursome chutney which is often made at home.
Red coconut chutney – Abundant of coconut and this chutney happened.
Dal with green leaves – The dal can be made with any kind of green leaves as fenugreek, palak or amaranth. I often use a combination of palak and fenugreek or only hunase leaf to make dal with green leaf aka mudddipalya
Nimbehannina Saaru – A comfort meal by itself, it needs the simplest of ingredients.
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No onion garlic thali
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