Watermelon Rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serve it with rice and sambar.
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Watermelon Rind and Potato stir fry
Vegetable Makhanwala | Veg Makhanwala recipe
Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with any Indian flat bread.
Homemade Granola on Stovetop
Homemade granola on stovetop is an easy to make recipe with ingredients easily available in the kitchen. It is vegan, gluten-free, soy free snack one can enjoy anytime. Serve it with milk or yoghurt topped with fruits.
Homemade Chocolates | how to make chocolates at home
Homemade Chocolates are tasty and loved by all. They are the best gifts you can give to someone you care about.
Ratlami Sev / Masala Sev Recipe
Ratlami Sev / Masala Sev is a popular variety of sev. It is tasty and makes a good snack with tea. It is usually available in super markets. The addition of spice mix makes it spicy and unique in taste.
Dates Payasam | Dates Kheer recipe
Dates Payasam / Dates Kheer is a rich and delicious sweet dish ideal for any celebration. It is one of the classic sweets of South India with numerous health benefits.
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Aloo Mangodi Ki Sabzi | Potato and Dried lentil nuggets stir fry
Aloo Mangodi ki Sabzi is a popular Rajasthani dish. It is ideal to pair with steamed rice or chapati. It is a semi-dry side dish made using dried nuggets and potato.
Mughlai Vegetable Pulao
Mughlai Veg Pulao is a rich, mildly aromatic and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend.
Gasgase Payasa | Poppy seeds Kheer
Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes lost back with time.
Kadai Paneer | Easy Kadai Paneer Recipe
Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka.
Apple Banana Smoothie | How to make apple banana smoothie
Apple and Banana smoothie is a quick, no fuss, delicious drink ready in a jiffy. Serve this smoothie to fussy children with a topping of nuts and they will relish it. One needs to take fruits regularly in...
Veg Shami Kabab | Veg Shammi Kebab recipe
Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. Here is the vegetarian shami kabab, tasty and filling.
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
