Aloo Mangodi ki Sabzi is a popular Rajasthani dish. It is ideal to pair with steamed rice or chapati. It is a semi-dry side dish made using dried nuggets and potato.
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Aloo Mangodi Ki Sabzi | Potato and Dried lentil nuggets stir fry
Mughlai Vegetable Pulao
Mughlai Veg Pulao is a rich, mildly aromatic and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend.
Gasgase Payasa | Poppy seeds Kheer
Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes lost back with time.
Kadai Paneer | Easy Kadai Paneer Recipe
Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka.
Apple Banana Smoothie | How to make apple banana smoothie
Apple and Banana smoothie is a quick, no fuss, delicious drink ready in a jiffy. Serve this smoothie to fussy children with a topping of nuts and they will relish it. One needs to take fruits regularly in...
Veg Shami Kabab | Veg Shammi Kebab recipe
Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. Here is the vegetarian shami kabab, tasty and filling.
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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South Indian Vegetable Spice Mix | Palyada Pudi
South Indian Vegetable Spice Mix/ Palyada Pudi is versatile to use. It is used in a variety of dishes as stir fry, dals and mixed rice dishes.
Multi Millet Dhokla | How to make multi-millet dhokla
Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.
Sabudana Kheer / Sabakki Payasam
Sabudana Kheer / Sabakki Payasam is a tasty and easy to make Indian dessert. Tapoica pearls are used to make a delicious kheer, ideal for fasting days.
Rumali Roti | Roomali Roti recipe
Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. It pairs well with any North Indian sabzi.
Lemon Rasam / Nimbehannina Saru
Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.
Rawa Kesari | Sheera | Prasad recipe
Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
