Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Menthe Matvadi Palya | Matodi Palya | Karnataka recipes
Veg manchurian | dry veg manchurian recipe
Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible. Vegetable balls are deep fried and cooked in a medley of sauces, it makes a good appetizer. This is the recipe of dry veg manchurian.
Watermelon Rind Dosa | Watermelon Rind Recipes
Watermelon rind dosa is soft, spongy and porous. The white rind which is usually discarded can be used in many ways. It is packed with nutrients and a good way to use the kitchen waste.
Masala Tea Powder | Chai Masala Powder Recipe
Masala Tea Powder is a blend of spices used in tea. It gives a good aroma and flavour to the tea.
Khira Gaintha Recipe | Odisha cuisine
Khira Gaintha is a delicious sweet dish, rice balls are cooked in thickened milk laced with nuts, cardamom, kesar and coconut. It is from Oriya cuisine and usually made as an offering to the Lord Jaganath.
Kara Pidi Kozhukottai
Kara Pidi Kozhukottai is an aromatic, filling and healthy dish ideal to serve for breakfast. The rice and lentil mixture is twice cooked to make a delicious dish. It is from Tamil cuisine and commonly prepared in Tamil Brahmin households.
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Baked Katori Chaat | Katori Chaat recipe
Baked Katori Chaat is a tasty and healthy snacks. Beautiful baked cups are filled with a filling of chana and potato to make an irresistible and tasty snack.
Custard Pudding | How to make custard pudding
Custard Pudding is a layered, easy to make summer treat. In the blazing heat, you can serve this with different variations.
Mixed Fruit Popsicle Recipe
Mixed Fruit Popsicle is an easy to make summer treat. In the blazing heat, it is good to have a popsicle made of fresh fruits without any added sugar in it.
Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe
Kashmiri Tomato Chutney is flavoursome with a hint of spices. It is ideal to serve with idli, dosa and chapathi.
Badam Phirni Recipe | Badam Firni | Quick Badam Phirni Recipe
Badam Phirni is a delicious dessert from North India. It makes a good treat for any occasion.
Chana dal chutney | how to make bengal gram chutney
Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
