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Welcome to EverGreen Dishes

Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.

Multi-millet Thalipeeth

Multi-millet Thalipeeth

by | Feb 26, 2021

Multi-Millet Thalipeeth is a tasty and healthy breakfast. Serve it with a chutney or any podi and curds.

Dalia Payasam | Cracked Wheat Kheer

Dalia Payasam | Cracked Wheat Kheer

by | Feb 12, 2021

Dalia payasam is a delicious treat made using cracked wheat, jaggery and milk. It is one of the festive delicacies of Karnataka.

Whole Wheat Strawberry Cake / healthy strawberry cake

Whole Wheat Strawberry Cake / healthy strawberry cake

by | Jan 29, 2021

Whole wheat strawberry cake is a no sugar, butter and egg cake. It is naturally healthy and tasty.

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala

by | Jan 13, 2021

Tuvar and ccapsicum masala makes a tasty side dish with chapatti and paratha.

Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti

Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti

by | Jan 8, 2021

Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.

Green Pea Soup | how to make green pea soup

Green Pea Soup | how to make green pea soup

by | Jan 1, 2021

Green pea soup is tasty and different. It is ideal for the cold winter nights. Give a try to this recipe.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…

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Spinach with Potato| Aloo palak sukhi sabzi

Spinach with Potato| Aloo palak sukhi sabzi

by | Dec 28, 2020

Spinach with potato/ aloo palak sushi sabzi is a tasty side dish made using spinach and potato. It pairs well with any kind of flatbread.

Almond Cookies | Eggless Almond Cookies Recipe

Almond Cookies | Eggless Almond Cookies Recipe

by | Dec 14, 2020

Almond cookies are delicious, melt-in the mouth cookies. They are ideal to wrap as a gift for your loved ones.

Strawberry Yoghurt / flavoured yoghurt

Strawberry Yoghurt / flavoured yoghurt

by | Dec 9, 2020

Strawberry Yoghurt is flavoursome and makes a good dessert. It is ideal to serve during summer.

Methi Chaman / how to make methi chaman

Methi Chaman / how to make methi chaman

by | Dec 2, 2020

Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of cream to give a good taste.

Tomato Shorba | How to make tomato shorba

Tomato Shorba | How to make tomato shorba

by | Nov 28, 2020

Tomato Shorba is an Indian soup ideal for cold winter nights. It is light, mildly spicy and good for relief from cold and cough.

Vegetable Pulav Recipe

Vegetable Pulav Recipe

by | Nov 26, 2020

Vegetable  Pulav is flavoursome and ideal for weekend lunch. The freshness of mint and coconut gives a good taste to this variety of pulao. 

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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