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Welcome to EverGreen Dishes

Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.

Mixed Dal / how to make tasty mixed dal

Mixed Dal / how to make tasty mixed dal

A spicy and tasty dal made with mixed lentils. It is ideal to pair with any flat bread or steamed rice.

Badam Puri | how to make badam puri

Badam Puri | how to make badam puri

Badam Puri is a delicious festive sweet from South India. Triangular shaped, deep-fried and dunked in sugar syrup, they are crispy and flaky, ideal for any celebration....

Sweet Corn Dhokla | Makki Ka Dhokla

Sweet Corn Dhokla | Makki Ka Dhokla

Sweet Corn Dhokla / Makki ki dhokla  is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch box too. Dhokla is a popular Gujarati snack. It is...

Easy Poha Idli

Easy Poha Idli

Poha Idli is another easy breakfast recipe to prepare for the busy mornings. They are soft, bright smiling white and  delicious. Serve with coconut chutney. Poha Idli is...

Millet Pulao / Foxtail millet Pulao

Millet Pulao / Foxtail millet Pulao

Millet Pulao / Foxtail millet pulao is healthy, filling and tasty. It is ideal to serve for lunch or dinner.

Air fryer Vegetable Pakora | Guilt free Veg Pakoda

Air fryer Vegetable Pakora | Guilt free Veg Pakoda

Vegetable Pakora in air fryer is crispy, tasty and guilt free snack to have anytime.

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About


Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…

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Kala Chana Salad | Black Chickpea Salad | Kala Chana Chaat

Kala Chana Salad | Black Chickpea Salad | Kala Chana Chaat

Kala Chana Salad is a tasty and healthy salad. It is an easy to make snack for the evenings. It is vegan and gluten-free.

Aamras | Mavina Hannu Seekarne

Aamras | Mavina Hannu Seekarne

Aamras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris.

Chocolate and Vanilla Floral Cookies | Video included

Chocolate and Vanilla Floral Cookies | Video included

Chocolate and Vanilla Floral Cookies are dainty and tasty floral cookies. They make a good snack for children and a gift to family and friends.

Peanut Curd / Vegan Curd

Peanut Curd / Vegan Curd

Peanut currd is a vegan curd made using peanuts. It is tasty and ideal to use like the regular currds.

Mango Panna Cotta  | Italian dessert

Mango Panna Cotta | Italian dessert

Mango Panna Cotta is a quick Italian dessert, ideal to serve anytime. This is a vegetarian version.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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