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Welcome to EverGreen Dishes

Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.

Watermelon Rind Smoothie

Watermelon Rind Smoothie

Watermelon Rind Smoothie is tasty and healthy drink. It makes use of the summer fruit and vegetables. It is vegan and gluten-free with no added sugar.

3 quick snacks for evening cravings

3 quick snacks for evening cravings

Here are 3 quick snacks recipes for after work or to serve children.

Watermelon Rind Salad

Watermelon Rind Salad

Watermelon rind salad is a healthy, easy to make salad recipe.

How to make mint pulao | Pudina rice recipe | Pudina Pulao

How to make mint pulao | Pudina rice recipe | Pudina Pulao

Mint Pulao / Pudina Rice is a flavoursome, one pot dish ideal to serve for lunch, brunch or dinner. A simple raita pairs well with it.

Instant ragi dosa | Ragi dosa recipe | Finger millet dosa

Instant ragi dosa | Ragi dosa recipe | Finger millet dosa

Instant ragi dosa is tasty, healthy, easy to make  and ideal to serve either for breakfast or as a snack. It is vegan and gluten-free.

Fuss free recipes

Fuss free recipes

A collection of fuss free recipes. All are easy to make and tasty.

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About


Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…

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Spiced Yoghurt / Simple Raita for Pulao

Spiced Yoghurt / Simple Raita for Pulao

Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes.

Wheat and Oats Pancake

Wheat and Oats Pancake is a quick, easy to make breakfast. It is healthy and ideal to serve for children.

Sunshine drink / Mocktails to beat the heat

Sunshine drink / Mocktails to beat the heat

Sunshine drink is an easy and refreshing summer drink. It has the goodness of carrots along with orange and mangoes.

Orange Peel Chutney

Orange Peel Chutney

Orange Peel Chutney is a traditional dish that is tasty and makes a good accompaniment along with rice and sambar.

Tengalu / Thenkuzhal | Guest Post for Sapana

Tengalu / Thenkuzhal | Guest Post for Sapana

Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal. 

Sweet Mango Rice / Amba Bhaat | Maharashtian cuisine

Sweet Mango Rice / Amba Bhaat | Maharashtian cuisine

Sweet Mango Rice is a delectable sweet dish from Maharashtrian cuisine. It is also known as Amba Bhaat, amba means mango and bhaat is the Marathi word for steamed rice. It is ideal to make for festive occasions.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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