Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with...
, .
Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Tuvar Sabzi / Winter Special
Oats Khichdi / healthy eating
Oats Khichdi is a flavoursome, nutrition packed dish ideal to serve for breakfast, brunch or dinner. One cannot deny the need of a good breakfast, it should be healthy,...
Cornflakes Cookies / how to make cornflakes cookies
Cornflakes cookies are crunchy and tasty. They make a good snack to store in the jar. Cornflakes cookies are made with a few ingredients easily available at home. They...
How to make Mexican wedding cookies / Polvorones
Mexican Wedding Cookies / Polvorones are soft, crumbly, heavy, short bread cookies from Spain. They are often served during mexican wedding menu and thus the name. It's...
Khandvi | Suralichi Vadi | Recipe with video
Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered...
Sukhdi / Gud Papdi recipe
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is...
FIND US EVERYWHERE
About
Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
ALSO, FIND US ON
Popular Categories
Subscribe here and we’ll send you an email as new recipes are published AND our fan favorites ebook!
Vegetable Curry / Rajasthani Cuisine
Vegetable curry from Rajasthani cuisine is a blend of unique vegetables. Raw tomato and long cucumber along with a medley of other vegetables and spices makes a tasty...
Chana Masala (Authentic Chick Pea Curry)
Chana Masala is a favourite side dish of one and all. It is from North Indian cuisine but popular in all regions of India. It pairs well with rice as well as any Indian flat bread. Chana Masala is made in...
Top Sweets and Savoury for Diwali
Diwali is the time to enjoy with good sweets and savoury snacks. Here is a collection of top sweets and savoury from the blog. Diwali, festival of lights is most awaited by all as it calls for enormous...
Dal with Methi
Dal with methi makes a tasty side dish with any meal. It tastes good with hot steamed rice, jeera rice, pulav or even with chapati or phulka. I love making a variety of dals, it is not only filling but packed...
Tasty Dosa in minutes/ iD Organic Dosa Batter
Today's post is slightly different from the usual one. What do you do on a busy and hectic day? You have a long list of pending errands, meeting with client, go to market to buy vegetables and then visit the...
Milagai Podi/ Idli Podi
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa...
Get your Free Copy Today
Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
