Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu),...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Ajwain Leaf Rasam | Doddapatre Saaru
How to make Apple Pomegranate Jam
Apple Pomegranate Jam is a tasty spread. The flavours blend beautifully and is moderately sweet. It Apples are good to use in numerous ways. It can be used in ice cream and milkshake, Apple pie is loved by...
Kadhi Recipe | Punjabi Kadhi Pakora
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is easy to make and makes a good...
Lemon Gojju | Nimbe hannina gojju recipe
Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon. The taste of lemon is citrusy, tasty, refreshing and loved by all. During the season, I...
Srilankan Green Bean Curry
Srilankan Green Bean Curry is a tasty side dish cooked in coconut milk. It makes a good accompaniment with chapathi or steamed rice. It is a new month and I have a new cuisine on my blog today. It is now to...
How to make Aloo Palak Paratha
Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha....
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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How to make Tri-Colour Idli
Tri-colour idli is idli of saffron, white and green colour. A post to celebrate 75th Independence of India. As India celebrates its 75th Independence Day, it is indeed a moment of joy and pride for every...
Pesarattu Recipe | Moong Dal Dosa
Pesarattu is a yellow lentil crepe served with coconut chutney and upma. It is a popular breakfast from Andhra cuisine.
Horse gram Stir fry | Hurali kalu palya
Hose gram Stir Fry is a simple and tasty side dish from Karnataka. It pairs well with Indian flat breads as chapathi and jowar roti.
Tri-colour Dhokla | Gujarati cuisine
Tri-colour dhokla is a three layered, steamed snack from Gujarati cuisine. The white and yellow layer of dhokla is sandwiched with a chutney to make a tasty snack.
Dal Dhokli Recipe | Gujarati cuisine
Dal Dhokli is a sweet, spicy, tangy lentil based with wheat flour dumplings from Gujarati cuisine. It is a popular dish and made regularly in most households. It is a...
Mango Mousse Recipe | Eggless Desserts
Mango Mousse is a delectable, easy to make dessert. It is my go to dessert during summer when we need a quick and easy dessert. Mango, mango, I wait for you all year. Here, I come with various kindsChoose the...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
