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Browse all cooking guides recipes and articles from Evergreen Dishes.
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Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish daily. This "X" dish does not taste good in the box, "Y" dish is liked by one child, while the other detests, are some of the cribbings […]
Cooking Guides
We need a lot of pre-made ingredients while cooking. Today's post is related to the making of them, I hope you find it useful. 1 Tomato puree Tomato puree is widely used in North Indian dishes. Take firm red tomatoes. Wash them and make an incision at the tip. Put these in boiling water for […]
Cooking Guides
Sprouts are packed with nutrients. They are versatile to use. You can store them for a week in the refrigerator. Make them easily at home with this guide.
Cooking Guides
The English names are not familiar to many. My attempt to help the readers to know them. Ashgourd white pumpkin, wintermelon ,petha amaranth […]
Cooking Guides
Most often, we find entangled when we are following receipes with the measurements given. Here is a handy conversion chart for reference. 1 tsp 1/3tbsp 1/6 fluid […]
Cooking Guides
Spices are essential in our day to day cooking. They give a good aroma and elevate the taste of the dish. Indian cuisine uses a wide range of spices. It is intimidating for beginners as one cannot remember the names. They are even confused as some of them look similar. Here is a guide to […]
Cooking Guides
Cooking involves the usage of multiple ingredients to create a good dish. Here are a list of the ingredients used commonly in the Indian kitchen. Do you mess with these ? Atta usually refers to wheat flour. It is called as gehu ka atta. Plain flour is maida. Gram flour is besan. Pigeon peas […]
