by Evergreendishesdev | Nov 22, 2017 | collection, cooking guide, Kids favourites
Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish daily. This “X” dish does not taste good in the box, “Y” dish is liked by one child, while the other...
by Evergreendishesdev | Apr 29, 2014 | cooking guide
We need a lot of pre-made ingredients while cooking. Today’s post is related to the making of them, I hope you find it useful. 1 Tomato puree Tomato puree is widely used in North Indian dishes. Take firm red tomatoes. Wash them and make an incision at the tip....
by Evergreendishesdev | Mar 22, 2014 | cooking guide
Learn the process of making sprouts at home. It is easy and can be done in a few steps. Sprouts are healthy and often used by many people. They are rich in nutrients. The sprouts are easier to digest also. All kind of grains and legumes can be sprouted. Jowar, ragi,...
by Evergreendishesdev | Mar 6, 2014 | cooking guide, Uncategorized
The English names are not familiar to many. My attempt to help the readers to know them. Ashgourd white pumpkin, wintermelon ,petha amaranth pigweed, ramdana, chauli chavleri colocasia ...
by Evergreendishesdev | Mar 4, 2014 | cooking guide
Most often, we find entangled when we are following receipes with the measurements given. Here is a handy conversion chart for reference. 1 tsp 1/3tbsp 1/6 fluid ounce 5ml 3tsp ...
by Evergreendishesdev | Feb 25, 2014 | cooking guide
Spices are essential in our day to day cooking. They give a good aroma and elevate the taste of the dish. Indian cuisine uses a wide range of spices. It is intimidating for beginners as one cannot remember the names. They are even confused as some of them look...
