by Evergreendishesdev | Aug 26, 2018 | dry snacks, festival recipes, karnataka recipes, sweets, vegan
Peanut ladoo are ideal snacks to store in the jar, serve it in the box or as a healthy snack in the morning. It is usually prepared during Krishna Janmasthami. The month of August brings a series of festivals, Krishna Janmasthami is next week, a day we celebrate by...
by Evergreendishesdev | Jun 7, 2018 | accompaniments, karnataka recipes, lunch ideas, side dish, south indian, vegan
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice...
by Evergreendishesdev | May 13, 2018 | festival recipes, karnataka recipes, south indian, traditional recipes
Raw mango rice / mavina kayi chitranna is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai sadam in Tamil nadu. Today is Mother’s Day and this...
by Evergreendishesdev | May 3, 2018 | breakfast time, karnataka recipes, lunch ideas, south indian, summer treats, traditional recipes
Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are cherished since ages, they have stood the test of time and are worth mentioning. May be with time, life is...
by Evergreendishesdev | Sep 20, 2017 | karnataka recipes, south indian, vegan, vegetarian
Nippatu or rice crackers as they may be called are popular snacks prepared during festivities. They can be stored for a long time and can be used with tea or as an evening snack. In Karnataka, nippattu is different from other states. Here is one such kind.Nippattu is...
by Evergreendishesdev | Sep 13, 2017 | dry snacks, karnataka recipes, south indian, traditional recipes, vegan, vegetarian
Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack. Plain chiwda is usually made by frying flattened rice or poha....
