The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its...
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karnataka recipes
Dal with Methi Stir fry / Bele Palya
Raw Mango Chutney
Raw Mango Chutney is a popular summer accompaniment. It is usually made and stored in the refrigerator for later use. It pairs well with both rice and chapati. Raw mangoes are sour and mouth watering. One...
Raw Tomato Chutney
Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you...
Rice porridge | South Canara cuisine
Rice Porridge / Congee is a traditional and staple food of the people of South Canara. It is usually served for breakfast. South Canara cuisine has many different delicacies. They use grated coconut and...
