by Jayashree | Mar 18, 2019 | karnataka recipes, traditional recipes
Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection. Holi, the festival of colours...
by Jayashree | Jan 13, 2019 | accompaniments, healthy recipes, karnataka recipes, traditional recipes
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail biting cold day and have plenty of fresh vegetables and green...
by Jayashree | Nov 26, 2018 | bakes, guest post
Focaccia is a type of Italian flatbread which has the basic ingredients yeast, olive oil, salt and herbs added to the dough. The topping can vary from plain just with herbs and oil to meat. This post is a part of the guest post series that I run on my blog....
by Jayashree | Sep 29, 2017 | festival recipes, south indian, sweets, traditional recipes
Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali. Other burfi recipes on the blog: Coconut and Mango Burfi Dates Burfi ...
by Jayashree | Sep 20, 2017 | karnataka recipes, south indian, vegan, vegetarian
Nippatu or rice crackers as they may be called are popular snacks prepared during festivities. They can be stored for a long time and can be used with tea or as an evening snack. In Karnataka, nippattu is different from other states. Here is one such kind.Nippattu is...