by Jayashree | Sep 25, 2019 | karnataka recipes, south indian
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn’t it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in...
by Jayashree | Jun 7, 2018 | karnataka recipes, accompaniments, lunch ideas, side dish, south indian, vegan
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice...
by Jayashree | Mar 7, 2018 | accompaniments, north indian, sabzis and gravies
Palak Corn is a delicious spinach side dish with corn kernels in it. It pairs well with roti or paratha. Those who read me regularly know that I love using spinach in my daily cooking. It is versatile, can be used in a wide range of dishes and most of all, everyone...
by Jayashree | Jan 10, 2016 | rice dishes
My advent with brown rice landed me to this recipe. The first time I made it I was sceptical and knew it was a disaster, but alas ! it was awesome and since then have made it couple of times. Brown rice with beet and sprouts, tasty one pot meal , serve it with any...
by Jayashree | Dec 31, 2015 | breakfast time, summer treats, vegan
Ragi Idli / Finger Millet Idli is a healthy twist to the usual variety that is made. It is ideal for breakfast. This is a fermented idli. Everyday, it is a dilemma to choose a menu that is liked by all at home. More so, in the days when we are thinking of healthy...