by Jayashree | Mar 22, 2014 | cooking guide
Learn the process of making sprouts at home. It is easy and can be done in a few steps. Sprouts are healthy and often used by many people. They are rich in nutrients. The sprouts are easier to digest also. All kind of grains and legumes can be sprouted. Jowar, ragi,...
by Jayashree | Mar 16, 2014 | rotis
Have you tried making parathas of spinach? Its tasty, healthy and makes a good snack for the lunchbox. The ingredients that you need are 2 clusters of spinach 1 inch of ginger 3 green chillies 4 cups of wheat flour 1 tsp of oil a pinch of turmeric salt according to...
by Jayashree | Feb 25, 2014 | sabzis and gravies, lunch ideas
Dal Palak is a tasty and healthy side dish from North Indian cuisine. Spinach is healthy and packed with all nutrients. When lentils and greens merge, it forms a delicious and comfort food. This is a North Indian dish and usually served as an accompaniment with...