by Jayashree | May 9, 2018 | festival recipes, south indian, sweets, traditional recipes
Ash gourd halwa is a tasty and popular sweet of South India. It is called by different names as Kashi Halwa, Dum root halwa or Budhgumbala kayi halwa. It is rich in taste with added nuts and ghee. Indian sweets are of varied kind. Each state has its own exclusive...
by Jayashree | Mar 28, 2018 | sweets, traditional recipes
Khaja is a traditional sweet dish from the state of Andhra Pradesh. It is layered deep fried sweet discs. It is called by different names as Khaja, Kaja, Tapeshwara Khaja or Madatha Khaja. It is believed to have originated from the Eastern parts of the former Oudh ...
by Jayashree | Mar 13, 2016 | sweets
ABC Halwa is a Gujarati sweet dish prepared with apple, banana and carrots. It is tasty and makes a good sweet for any celebrations. It’s that time of the year, when the world is full of new blossoms and the weather is enchanting. A season you love and cherish,...
by Jayashree | Oct 7, 2015 | dry snacks, karnataka recipes
Besan ladoo is a popular dry snack prepared during festivals and ceremonies in South India. It is delicious and melt in the mouth. During ceremonies, it is customary to make it along with chakli, they are stored in large containers to serve the guests and other...
by Jayashree | Sep 8, 2015 | sweets, festival recipes, traditional recipes
Kadabu is a festive sweet from Karnataka. Lentil is cooked with jaggery, laced with nuts, desiccated coconut and cardamom powder, filled in thin sheets into crescent shaped and deep fried. These are absolutely tasty and usually made as an offering to Lord Ganesha....