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Rice Porridge for summer
Rice porridge cooked in coconut milk is a comfort food for summer. It is soothing to the body and does not involve much work near the fire. It is cooked on a slow flame, with an occasional stir. This is a typical food of South Kanara. To make the coconut milk :...Cabbage rice
Cabbage ,occasionally makes a peep in my kitchen and it is usually for the stir fry or the indo-chinese dishes that I use it. Many years back, I had read about the cabbage rice by the famous cooking magnet Tarla Dalal, I really could recall the recipe and last week...
Hyderabad Biryani
Biryani , a famous food of Hyderabad, is devoured by all. It is a Mughlai dish which was blended with many spices and veggies and cooked slowly over fire, mainly the non vegetarian way with meat. Today, it is popular in the vegetarian cuisine also. Here is one kind...
Tri colour pulav | Tiranga Pulao | How to make tri colour pulav
Tri-colour pulav is a three layered rice of varying tastes and colour as the name implifies, gives a satisfying taste when blended together.This dish involves a little bit of work, but its worth it. It is ideal as an weekend menu. Green, white and orange are the...
