by Jayashree | Jun 7, 2018 | karnataka recipes, accompaniments, lunch ideas, side dish, south indian, vegan
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice...
by Jayashree | May 13, 2018 | festival recipes, karnataka recipes, south indian, traditional recipes
Raw mango rice / mavina kayi chitranna is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai sadam in Tamil nadu. Today is Mother’s Day and this...
by Jayashree | Jan 1, 2018 | Kids favourites, accompaniments, sabzis and gravies, side dish
Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment with any meal. It is a powerhouse of nutrients. It is rich in...
by Jayashree | Jul 19, 2017 | breakfast time
Sago idli is an easy to make recipe, ideal to serve for a quick breakfast. It is another kind of breakfast dish that can be made with a little prior preparation. I am always in search of good and easy recipes and this one is my recent addition. The first time I had...
by Jayashree | Jul 5, 2017 | rice dishes
Sesame rice is a flavourful dish which can be prepared during weekends or for a quick lunch. It is ideal during festivities since it has no onion or garlic in it. The ingredients needed to prepare sesame rice are few and mostly found in all kitchen shelves. Roasting...