by Jayashree | Oct 15, 2022 | lunch ideas, south indian
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu), Panikoora ( Malyalam) and Ova (Marathi) are the other names in...
by Jayashree | Mar 29, 2022 | lunch ideas, sabzis and gravies
Jump to Recipe Print Recipe Bengali Mixed Vegetable Sabzi is flavoursome, tasty, aromatic and easy to prepare. It pairs well with chapathi or phulka. It’s been a regular feature these days, I end up making this sabzi but not able to post it here. It is...
by Jayashree | Feb 3, 2022 | breakfast time
Jump to Recipe Print Recipe Quinoa Upma is a healthy, hearty breakfast ready in thirty minutes. It is ideal for people of all ages. Quinoa is a little grain packed with nutrients. It is one of the food we regularly consume these days. Initially, we did not like it...
by Jayashree | Jan 11, 2022 | sabzis and gravies, side dish
Brinjal Stir Fry / Badanekayi palya is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jowar roti. Fresh vegetables are available in winter and brinjal is one of them. In...
by Jayashree | Dec 31, 2021 | lunch ideas, sabzis and gravies
Watermelon rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serve it with rice and sambar. I have earlier shared the benefits of watermelon...