by Jayashree | Dec 6, 2021 | breakfast time, healthy recipes
Jump to Recipe Print Recipe Granola on stovetop is an easy to make recipe with ingredients easily available at home. It is vegan, gluten-free, soy free snack you can enjoy anytime, Eat it with milk or yoghurt topped with fruits. Granola can be customised as per...
by Jayashree | Oct 22, 2021 | sabzis and gravies, vegan, vegetarian
Jump to Recipe Print Recipe Aloo Mangodi ki Sabzi is a popular Rajasthani dish. It is ideal to pair with steamed rice or chapati. It is a semi-dry side dish made using dried nuggets and potato. What is Mangodi ? Mangodi is a dried lentil nugget used in dry lands of...
by Jayashree | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes
Jump to Recipe Menthe Matvadi Palya / Matodi Palya is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy...
by Jayashree | Jun 19, 2021 | breakfast time, south indian
Jump to RecipePrint Recipe Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous. It is vegan and gluten free and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier,...
by Jayashree | Jan 8, 2021 | festival recipes, indian breads, karnataka recipes, millets
Jump to Recipe Print Recipe Sajje Rotti / Pearl Millet Roti / Bajra Roti is a vegan and gluten-free, unleavened flat bread from South India. It is usually made crisp and served with different accompaniments. It is commonly prepared during Sankranti in South India. ...