Tomato Chutney is a simple yet tasty accompaniment with any meal.  It is a vegan, no onion garlic dish. It pairs well with chapathi, idli or dosa. 

Tomatoes are available abundantly. I love using tomatoes and the best time to recreate all the dishes. Other tomato recipes posted earlier are : Instant Tomato Pickle, Tomato Chawtny.  

Ingredients:

• 1/2 kg red tomatoes  half kg
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon asafoetida 
• 1/4 teaspoon turmeric powder 
• 2 teaspoon chilli powder
• salt to taste

 Method :

Take oil in a kadai and  add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds splutter, throw in the tomatoes. Put a little salt, allow to cook till done. Add  chilli powder. Cook till oil separates. Tomato chutney is ready, serve with chapati or any other roti. 

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5 from 6 votes

Tomato Chutney

Tomato chutney is a simple yet tasty accompaniment. It pairs well with chapathi or phulka.

Ingredients

• 1/2 kg red tomatoes half kg
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon asafoetida
• 1/4 teaspoon turmeric powder
• 2 teaspoon chilli powder
• salt to taste

Instructions

• Take oil in a kadai and  add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds splutter, throw in the tomatoes. Put a little salt, allow to cook till done. Add  chilli powder. Cook till oil separates. Tomato chutney is ready, serve with chapati or any other roti.

About the event :

Sending this to Foodies_Redoing Old Post 124, a fortnightly event. Here, we  work on an old  post by putting a better picture or changing the text. Sometimes, the old post need a lot of rework. Here, I havve put better pictures. On 7th April 2024, I have edited the post with better pictures.

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If you  make  Tomato Chutney, take a picture and share it by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook.  Subscribe to get all updates and an e-book for free.