, .

Bread pudding
Written by Jayashree

I learnt this one from a friend of mine and since then I have made it many times. It is also called as  “double ka meetha” Serve it as a  sweet delicacy or a dessert, only the fine taste matters.

The ingredients that you need are :

  • 6 slices of bread
  • half litre of milk
  • a bowl of sugar
  • a few strands of saffron
  • ghee for frying
  • dry fruits for garnishing
I am happy today!

I am happy today!

Method:

It involves three steps.  Making of :

1 Sugar syrup

2 Milk rabdi

3 Bread croutons

1 Sugar syrup

Take three fourth bowl of sugar and boil in water to make a sugar syrup. Put a few strands of saffron to it and keep aside.

2 Milk rabdi

Boil the milk with the remaining sugar and a few strands of saffron for ten minutes.

3 Bread Croutons

Fry the bread slices in ghee and keep aside.

To make the pudding:

Put the fried bread pieces in sugar syrup for sometime and keep aside.

Place them in a circular bowl and pour the boiled milk over it.

Garnish with dry fruits.

Serve chilled.

 

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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