Quinoa Kheer is a tasty, varied kind, naturally healthy kheer. The quinoa consumers are steadily increasing in number. It is one of the preferred choice of food for many people.
Quinoa is versatile to use. Today, I am sharing a kheer recipe with it. It is nutty, tastes good and ideal to prepare for the festive days.
The other recipes with quinoa shared earlier are :
Ingredients :
- 3/4 litre milk
- 1/3 cup quinoa
- 1/2 cup water +extra for soaking
- 1/2 cup sugar
- 7 almond
- 7 cashewnut
- 2 cardamom
- a few strands of saffron
Method :
- Wash and soak the quinoa for two hours. It should be rinsed well to remove the saponin covering.
- Put the milk in a thick bottom pan and boil it for sometime. Put the saffron strands to the milk.
- Pressure cook the quinoa with half a cup of water for one whistle.
- In the meantime, make a powder of dry fruits along with cardamom.
- Once the pressure releases by itself, put the quinoa to the boiled milk and cook it for sometime. Put the dry fruit powder to it.
- Once it thickens, add sugar to it and give a stir. Boil for two minutes. Keep it aside. Quinoa kheer is ready to serve.
Take a tip:
- You can use any variety of quinoa.
- It can be served warm or chilled.
- If you want to add roasted nuts instead of powder, boil the milk until it reduces to half the quantity.
Quinoa Kheer
Equipment
- pan
- ladle
- pressure cooker with containers
- mixer along with small jar
Ingredients
- 3/4 litre milk
- 1/3 cup quinoa
- 1/2 cup water +extra for soaking
- 1/2 cup sugar
- 7 almond
- 7 cashewnut
- 2 cardamom
- a few strands of saffron
Instructions
- Wash and soak the quinoa for two hours. It should be rinsed well to remove the saponin covering.
- Put the milk in a thick bottom pan and boil it for sometime. Put the saffron strands to the milk.
- Pressure cook the quinoa with half a cup of water for one whistle.
- In the meantime, make a powder of dry fruits along with cardamom.
- Once the pressure releases by itself, put the quinoa to the boiled milk and cook it for sometime. Put the dry fruit powder to it.
- Once it thickens, add sugar to it and give a stir. Boil for two minutes. Keep it aside. Quinoa kheer is ready to serve.
Notes
- You can use any variety of quinoa.
- It can be served warm or chilled.
- If you want to add roasted nuts instead of powder, you need to boil the milk until it reduces to half the quantity.
If you make Quinoa Kheer, take a picture and share it by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook. Subscribe to get all updates and an e-book for free.
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I often make quinoa kheer especially during Ekadashi fasting days, I like your idea of cooking the soaked quinoa in the pressure cooker. Will try that next time as cooking in the pan takes longer.
I make kheer from samo rice never tried with quinoa. This quinoa kheer definitely is something I will make and we will enjoy.
I love cooking and using quinoa hence having a comforting kheer with quinoa is a good idea.
Wow Quinoa Kheer looks irresistible. Perfect dessert for any occasion.Will definitely try your recipe .
Nice recipe with quinoa. I usually use this in savoury. Kheer is good too !