by Jayashree | Feb 24, 2014 | karnataka recipes, rice dishes
Rice Porridge / Congee is a traditional and staple food of the people of South Canara. It is usually served for breakfast. South Canara cuisine has many different delicacies. They use grated coconut and coconut milk extensively. Rice porridge is cooked in coconut...
by Jayashree | Feb 24, 2014 | chutneys
This is ideal with idly and dosa. It can be prepared ahead of time and stored in the refrigerator. Use fresh coconut for a good taste. The ingrdients that you need are: 1 bowl of grated fresh coconut 2 tablesppon of roasted groundnuts 4 green chillies roasted in a...
by Jayashree | Feb 24, 2014 | breakfast time, sabzis and gravies
This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!...
