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Raw Tomato Chutney
Raw Tomato Chutney
Written by Jayashree

Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret.

Raw Tomato Chutney

Raw Tomato Chutney

Raw Tomato Chutney :

Ingredients :

  • 1/4 kg raw tomato
  • 1 cup grated coconut
  • 1 tbsp  white sesame
  • 4 green chillies
  • salt to taste
  • 1 tsp oil

For the seasoning:

  • 2 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • a few curry leaves

    Method:

  • Wash and cut the tomatoes.
  • Dry roast the sesame seeds
  • Take a little oil and roast the green chillies. Keep aside.
  • Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.
  • Allow to cool.
  • Grind all ingredients together.
  •  In a small pan, make the seasoning, put it over the chutney and serve with chapati or jowar roti.

Raw Tomato Chutney

Raw tomato chutney is a tasty accompaniment with any meal. It tastes good with chapati , jowar roti or even as an accompaniment with rice.
Course accompaniments, chutney,, Side Dish
Cuisine Indian, karnataka
Keyword chutney variety, daily cooking, raw tomato recipe, side dish, south indian dishes

Ingredients

  • 1/4 kilogram raw tomato
  • 1 cup grated coconut fresh
  • 1 tablespoon white sesame
  • 4 green chilly
  • salt to taste
  • 1 teaspoon oil

For the seasoning:

  • 2 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • a few curry leaves

Instructions

  • Wash and cut the tomatoes.
    Dry roast the sesame seeds
    Take a little oil and roast the green chillies. Keep aside.
    Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.
    Allow to cool.
    Grind all ingredients together.
    Serve with chapati or jowar roti.
  • Dry roast the sesame.
  • Take a little oil and roast the green chillies. Keep it aside.
  • Now, add a little more oil and put the tomatoes to it. Add salt and allow to cook until tender.
  • Allow to cool. 
  • Grind all ingredients to gether
  • Take oil in a pan, make the seasoning. Put it over the chutney and serve with roti or chapati. 

Notes

  • Adjust green chilly as per your need.
  • Use firm raw tomatoes for a tasty chutney.

 

Gongura chutney

 

 

 

 

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17 Comments
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Ritu Tangri
6 years ago

Chutney sounds quite delicious and addition of sesame makes it healthy and flavorsome too

Sandhya
6 years ago

Jayashree,
I love the addition of the sesame seeds in chutneys. After seeing your recipe combination, I want to go look for raw tomatoes now 🙂

Freda @ Aromatic essence

I’d love to try this chutney next time I have some raw tomatoes! Sounds yum!

Soma
6 years ago

Love Raw to tomatoes in any form and this chutney recipe sounds interesting a must try.

MyCulinarySaga
6 years ago

Sounds very unique and delicious 🙂 thanks for the share.

mayurisjikoni
6 years ago

An interesting chutney using green tomatoes. Can’t wait for tomorrow..will buy them from the sabjiwala to make this chutney.

Jagruti
6 years ago

I have never tried Indian style raw tomato chutney, your recipe is quite interesting and unique.

theyellowdaal
6 years ago

Wow, never knew about this chutney. Now I have one more thing to try. Soon..

Sapana Behl
Sapana Behl
6 years ago

It was my favorite in India , here we don4t get the raw tomatoes. Looks yummy.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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