by Evergreendishesdev | Feb 25, 2014 | desserts
Kulfi is a popular frozen dessert from Indian sub-continent. It is loved by kids and adults alike. Kulfi is a popular frozen dessert from Indian sub-continent. It was first made in the 16th century and since then it is still the pride of our country. Initially, it...
by Evergreendishesdev | Feb 25, 2014 | cooking guide
Spices are essential in our day to day cooking. They give a good aroma and elevate the taste of the dish. Indian cuisine uses a wide range of spices. It is intimidating for beginners as one cannot remember the names. They are even confused as some of them look...
by Evergreendishesdev | Feb 25, 2014 | cooking guide
Cooking involves the usage of multiple ingredients to create a good dish. Here are a list of the ingredients used commonly in the Indian kitchen. Do you mess with these ? Atta usually refers to wheat flour. It is called as gehu ka atta. Plain flour is maida....
by Evergreendishesdev | Feb 24, 2014 | breakfast time, south indian
Uttapam is a thick savoury pancake like dish made from dosa batter that has a topping of onion and vegetables. It is filling and tasty. A dosa batter in the refrigerator is handy and can be used in many ways. It makes an easy breakfast option, evening snack if the...
by Evergreendishesdev | Feb 24, 2014 | salads
This is a tasty salad and can be easily prepared. It is ideal for meals as an accomapniment with pulav or biryani. The ingredients that you need ar 3 onions finely cut half bowl of yoghurt salt to taste a pinch of sugar Method: Mix all the ingredients and garnish...
