Royal kulfi to beat the heat
Written by Jayashree
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In the blazing heat, nothing is more heart warming than ice creams and candys. Kulfis and fruits are always stocked in refrigerators for children. Bored with the traditional kind, I made a different version and it turned out good, since than its this royal kulfi for sometime.

Ingredients :

Milk 1 litre

Rose surup 2 tbsp

Cashewnuts 8

Cornflour  2tsp

Sugar 2 tbsp

For topping :

Strawberry crush

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Procedure :

  1. Soak cashewnuts in warm water for half an hour.
  2. Boil milk in a thick bottomed vessel for ten minutes.
  3. Make a paste of cashewnuts and add to the milk.
  4. Mix cornflour in a  tablespoon of water and add it to the milk. Add the sugar and the rose syrup. As the rose syrup is sweet, you do not need much sugar.
  5. Boil for two minutes and remove from flame.
  6. Allow to cool. Put it in the kulfi moulds and allow to set for four hours.
  7. Royal Kulfi is ready to eat. Serve with topping of strawberry crush.

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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