A day without veggies in the kitchen and these potatoes are such a handy stuff, I really love them for their versitality. It can be used in all kind of cooking. Here is another veggie for you. The ingredients that you need are : potatoes 3 onions 2 tomatoes 3 chilli...
Jump to Recipe Gojjuavalakki or Gojju Avalakki is a staple food in South India. It is tangy and also called as Huli Avalakki. Huli is the regional word meaning sour. It is not only sour, but I can say tangy. Beaten rice popularly known as “avalakki ” in...
Dal is essential in Indian cooking and forms the main course of our meal. This is an accompaniment of the traditional kind, to those who love the southern style of cooking. This dish is always liked by the older members of the family as it is passed through...
Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask any South Indian, they will be happy to mention about green moong. It is one of the essentials in the...
Jump to RecipePrint Recipe Cabbage pakoda are crispy and tasty. They are ideal with a hot cup of tea. It is vegan, no onion garlic dish. It is ideal to serve with a festive platter. A typical South Indian platter consists of a payasam, chutney, pickle, two kind of...
