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Coconut burfi
Written by Jayashree

        Coconut burfi, a name familiar to one and all as ” Khobbare mittaye”  was prepared quite often earlier. But, with the changing trends and eating habits, these sweets make an occasional comeback during festivals as Dasara and Diwali.

At times, when piles of coconut are lying in the refrigerator during certain religious ceremonies. this is the immediate sweet that comes to my mind. It is liked by all at home.

This sweet can be made easily with only four ingredients, coconut, sugar, milk and a little bit of ghee for greasing, Cardamom powder and cashews are taste enhancers. Now, without much ado, let me get to the recipe.

INGREDIENTS :

  • fresh coconut grated 2 cups
  • sugar 1 1/2 cup
  • milk 1 cup
  • cardamom powder 1/2tsp
  • cashew pieces a few
coconut burfi

coconut burfi

METHOD:

  • Grate the coconut slowly , assuring that no big chunks are into it.
  •  Take a thick bottomed kadai, and add the coconut, sugar and milk and keep on a low flame.
  • Keep stirring ocassionally, though later you need to keep a watch of it.
  • Slowly ,the milk boils  , sugar dissolves and soon evaporates and begins to form a thick consistency. The colour changes to pale pink.
  • Add the cashew pieces, and cardamom powder , mix well.
  • Grease a plate ,and slowly pour it into it.
  • Let cool for sometime.
  • Cut into pieces and store in a container. It is ideal to consume it within a few days as fresh coconut is used here.

Take a tip : A few strands of saffron can be added to it.

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Padma
9 years ago

Delicious burfi dear…Do check out my version too:)

Anu Nagaraja
9 years ago

delicious!! my hubby’s fav :))

Meri Rasoi
Meri Rasoi
9 years ago

delicious!!

Jagruti
6 years ago

I have never used fresh coconut in making any sweets, so worried that it won’t come right. But after seeing your recipe now I am confident 🙂 sounds delicious!

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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